SOUR CREAM EGG SUBSTITUTE RECIPES

Steps:

• Cut the hard boiled eggs in half and place the yolks in a medium bowl.
• Using a fork, mash the egg yolks.
• Add the sour cream, minced onion, onion powder and salt to the yolks and mix to combine.
• Cut the whites into 1/2 inch pieces and add to the sour cream and egg yolk mixture.
• Serve immediately, or refrigerate for 2 hours. The dried minced onion will be crunchy if you serve immediately. If you refrigerate, the dried minced onion will soften.

Steps:

• {"@type": "HowToStep","text": "Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "Sauté the onions, peppers, and mushrooms in the butter until softened. " }
• {"@type": "HowToStep","text": "Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. " }
• {"@type": "HowToStep","text": "Bake the quiche at 350 degrees for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. " }
• {"@type": "HowToStep","text": "Top each slice with a dollop of Daisy." }