SOUR CREAM COOKIE RECIPE RECIPES

Name: Sour Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 50 small cookies
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup sour cream; 1 teaspoon lemon extract; 1/2 teaspoon vanilla extract

SOUR CREAM COOKIES RECIPE - FOOD.COM

Sour Cream Cookies Recipe - Food.com image

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 50 small cookies

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Grease two cookie sheets.
In small bowl, combine flour, baking soda, and salt.
In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
Beat in sour cream, lemon extract, and vanilla.
Reduce speed to low; beat in flour mixture just until blended.
Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
Bake until set and golden around edges, 10-12 minutes.
Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

Nutrition Facts : Calories 34.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 4.7, SodiumContent 29, CarbohydrateContent 4, FiberContent 0.1, SugarContent 2, ProteinContent 0.3

SOUR CREAM COOKIES I RECIPE | ALLRECIPES

Sour Cream Cookies I Recipe | Allrecipes image

Very moist and tasty.

Provided by Craig

Categories Desserts Cookies Drop Cookie Recipes

Yield 5 dozen

Number Of Ingredients 8

Ingredients

2 eggs
1 cup packed brown sugar
5 tablespoons butter
½ cup sour cream
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
Bake for 10 minutes, or until lightly browned.

Nutrition Facts : Calories 44.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 9.6 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 21.8 mg, SugarContent 3.6 g

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