OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - FOOD.COM
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, FatContent 13.4, SaturatedFatContent 3.5, CholesterolContent 72.6, SodiumContent 1040.5, CarbohydrateContent 46.5, FiberContent 9.1, SugarContent 10.7, ProteinContent 34.9
STACY'S FAVORITE VEGETABLE BEEF SOUP RECIPE - FOOD.COM
This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what I didn't, and added a few what-nots that I craved. My 4 kids have always been leery of vegetable soup, but when they tried this version based on my own particular favorites, it was "4 Thumbs Up!" You can't beat those odds...:)
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.
- Dump in all the other ingredients and stir well.
- Bring to almost a boil, then cover and reduce the heat to a simmer. Let simmer (almost bubbling), covered with the lid slightly ajar, 1 hour, stirring occasionally, until all vegetables are tender.
- Add more salt and pepper to taste, if desired, and discard the bay leaf.
Nutrition Facts : Calories 330.5, FatContent 7.3, SaturatedFatContent 2.3, CholesterolContent 54.6, SodiumContent 1529, CarbohydrateContent 41.6, FiberContent 8.6, SugarContent 9.5, ProteinContent 26.8
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VEGETABLE BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.—Tara McDonald, Kansas City, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 45 minutes
Category Lunch
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 45 minutes
Category Lunch
Calories 364 calories per serving
- In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.
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CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee
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Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Calories 312 calories per serving
- Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.
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EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM
There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
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VEGETABLE BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.—Tara McDonald, Kansas City, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 45 minutes
Category Lunch
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 07 hours 45 minutes
Category Lunch
Calories 364 calories per serving
- In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.
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CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Calories 312 calories per serving
- Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.
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EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM
There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
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CORNED BEEF AND CABBAGE SOUP RECIPE | FOOD NETWORK KITCHEN ...
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 352 per serving
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Reviews 4.1
Total Time 40 minutes
Calories 352 per serving
- Stir in the corned beef and season with salt and pepper.
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There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
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Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
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CORNED BEEF AND CABBAGE SOUP RECIPE | FOOD NETWORK KITCHEN ...
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
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Total Time 40 minutes
Calories 352 per serving
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Total Time 40 minutes
Calories 352 per serving
- Stir in the corned beef and season with salt and pepper.
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GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES
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BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
fabulous recipe! i put all of the ingredients i want into a pot (2-2.5 lbs. cubed chuck roast or beef stew meat, pkg frozen mixed vegetables, 2-3 cubed potatoes, chopped onion, chopped stewed tomatoes or diced tomatoes, bay leaf...), and i add 1 cup barley about 45-60 minutes before serving. as suggested by others, make sure to double the beef …
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CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
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VEGETABLE BEEF SOUP - COOKING CLASSY
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OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS | SUPER ...
Mar 30, 2022 · This vegetable beef soup may be old fashioned but it’s easy to make. This vegetable beef soup is made from scratch but it’s very easy to make. Do you remember the mixed veggies that your mom made you eat when you were 10? Well they’re back. And your adult-self will love how they add to the health and flavor factor of this soup.
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Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables …
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