CREAM SODA INGREDIENTS RECIPES

HOMEMADE ITALIAN CREAM SODA RECIPE | ALLRECIPES

Homemade Italian Cream Soda Recipe | Allrecipes image

Homemade Italian cream soda, just like you get at the Italian restaurants! You can use any flavored drink syrup but I personally prefer raspberry.

Provided by armywife571

Categories Italian Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

10 ounces club soda
4 ounces heavy cream
4 fluid ounces raspberry syrup
2 cups ice cubes, or as needed

Steps:

Stir together club soda, heavy cream, and raspberry syrup in a pitcher. Fill 2 tall glasses with ice and pour cream mixture on top.

Nutrition Facts : Calories 416.2 calories, CarbohydrateContent 56.7 g, CholesterolContent 77.8 mg, FatContent 21 g, ProteinContent 1.2 g, SaturatedFatContent 13.1 g, SodiumContent 27.4 mg, SugarContent 55.2 g

STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES

Starbucks Pumpkin Cream Cheese Muffins | 100K Recipes image

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.

Provided by 100krecipes

Categories Breakfast, Brunch, Dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour;
3/4 cup granulated sugar;
1 tsp baking powder;
1 tsp baking soda;
1 tsp pumpkin pie spice;
1/4 tsp salt;
1 1/2 cups pumpkin puree;
1 egg;
1/4 cup melted butter;
1 tsp vanilla extract.
4 oz cream cheese, at room temperature;
2 tbsp granulated sugar;
1 tsp all-purpose flour;
1 tsp milk;
1/2 tsp vanilla extract.

Steps:

Preheat the oven to 350ºF.
Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside.
In another bowl, whisk together pumpkin puree, egg, melted butter (cooled), and vanilla extract until combined. Then, add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don't over-mix the batter.
Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full. Set aside.
Prepare the cream cheese filling. In a bowl, whisk together softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract until combined. Then, transfer the cream cheese filling to the piping bag. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.

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