SOUR CREAM CHOCOLATE FROSTING RECIPES

SOUR CREAM FROSTING RECIPE | ALLRECIPES

Sour Cream Frosting Recipe | Allrecipes image

Delicious and versatile sour cream frosting to go with all types of pound cake.

Provided by LillysMom

Categories Frosting and Icing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 tablespoons butter, softened
½ cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 27.8 g, CholesterolContent 14.4 mg, FatContent 5.9 g, ProteinContent 0.3 g, SaturatedFatContent 3.7 g, SodiumContent 81.1 mg, SugarContent 27 g

CHOCOLATE SOUR CREAM CAKE (DOCTORED CAKE MIX) | MY CAK…

Chocolate Sour Cream Cake (Doctored Cake Mix) | My Cak… image

Nobody would believe that this decadent chocolate cake all starts with a simple mix!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

Ingredients

** For a deeper chocolate taste you can add 1 tablespoon cocoa powder and replace the water with 1 cup hot strong brewed or instant coffee.
1 Devil's Food Cake Mix ( I sift the cake mix, but it is optional)
1 cup all purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1 cup sour cream
1 cup water (We usually replace the water with 1 cup of hot brewed or instant coffee, it enhances the chocolate flavor.)
3 whole eggs
2 1/2 teaspoons vanilla
1/2 cup (108g) vegetable oil

Steps:

In a separate bowl, combine the dry ingredients and stir or whisk to blend. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes.
Pour into three 8 x 2 inch round pans that have been greased and floured. Bake at 325 degrees for 22-25 minutes or until the middle of cake springs back when touched or a toothpick inserted into the center comes out clean or with just a few crumbs attached.
*This also works well for cupcakes! Bake cupcakes at 350 degrees for 18 to 20 minutes. Remove cupcakes from the pan immediately and cool on a baking rack.

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