PESTO CREAM SAUCE RECIPE RECIPES
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE RECIPE ...
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or food processor & cover.
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 1628.5, FatContent 166.2, SaturatedFatContent 29.7, CholesterolContent 52.8, SodiumContent 927.3, CarbohydrateContent 12, FiberContent 3.4, SugarContent 2, ProteinContent 31.6
PASTA WITH PESTO CREAM SAUCE - THE PIONEER WOMAN
I finally have basil in my garden. Basil I can use.
Provided by Ree Drummond
Categories main dish
Total Time 16 minutes
Prep Time 6 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta until al dente.Add basil leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside. Heat cream and butter in a small saucepan over medium-low heat. Add pesto and stir. Drain pasta and place in a serving bowl. Pour pesto cream over the top. Toss to combine. Add diced tomatoes and toss quickly. Serve immediately.
More about "pesto cream sauce recipe recipes"
GNOCCHI WITH PESTO SAUCE RECIPE: HOW TO MAKE IT
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 327 calories per serving
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
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BASIC PESTO RECIPE - NYT COOKING
Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 82 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 82 per serving
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
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PENNE WITH SHRIMP AND HERBED CREAM SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Reviews 4.7
Total Time 30 minutes
Category main-dish
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
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ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
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PENNE WITH SHRIMP AND HERBED CREAM SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Reviews 4.7
Total Time 30 minutes
Category main-dish
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
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PASTA WITH TOMATO CREAM SAUCE RECIPE - THE PIONEER WOMAN
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
- Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
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PESTO - WIKIPEDIA
Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [pesto alla dʒenoveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PESTO PASTA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL ...
Sep 17, 2021 · Get the Recipe: Silky Blender Pesto Pasta Sauce with Fettuccine Pesto Pasta with Shrimp The basil-and-pine-nut pesto for this dish has a secret ingredient that makes it extra rich and creamy ...
From foodnetwork.com
From foodnetwork.com
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20-MINUTE CREAMY PESTO CHICKEN CUTLETS RECIPE | EATINGWELL
Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Stir in pesto and tomatoes, then return the chicken to the pan. Turn to coat; cook until warmed through, about 1 minute. Divide the chicken and sauce …
From eatingwell.com
From eatingwell.com
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PESTO - WIKIPEDIA
Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [pesto alla dʒenoveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE HOMEMADE PESTO SAUCE - ALLRECIPES
Jul 08, 2020 · Homemade pesto sauce is so easy to make and tastes fresher than the purchased kind. This aromatic herb paste is traditionally made with only a handful of simple ingredients: fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil.
From allrecipes.com
From allrecipes.com
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EASY PESTO RECIPE | ALLRECIPES
I was struggling to choose a recipe, so I decided to try three different pesto recipes from this site. In A-typical allrecipes fashion I actually stuck exactly to each recipe so that we could truly judge them fairly. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto …
From allrecipes.com
From allrecipes.com
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THE BEST HOMEMADE ALFREDO SAUCE EVER! - THE RECIPE CRITIC
Oct 24, 2019 · Alfredo sauce is a family favorite over here. I know that I can make so many delicious recipes with this sauce. Simple and basic recipes to a little more complex, this Alfredo Sauce recipe just does the trick! Make this a complete meal with a few …
From therecipecritic.com
From therecipecritic.com
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15+ HEAVY CREAM RECIPES | EATINGWELL
Nov 05, 2020 · Got a quart of heavy cream in your fridge? These recipes will help you use up any leftover cream in an easy and fun way. You can also substitute cream for half-and-half depending on what you have on hand. Whether it's used in soups, sauces or baked goods, recipes …
From eatingwell.com
From eatingwell.com
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QUICK PARMESAN CREAM SAUCE RECIPE - SAUCE FANATIC
Jun 19, 2019 · Parmesan Cream Sauce Ingredients: To make this parmesan cream sauce recipe, you will need: Butter: Use unsalted butter so you can control the amount of salt going into the sauce Flour: Adds thickness to the sauce Heavy cream: Because it's not a cream sauce without cream Milk: We like to use a combination of cream and milk so the sauce …
From saucefanatic.com
From saucefanatic.com
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30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
17. White Cream Asparagus Sauce. Spinach Ravioli with White Cream Asparagus Sauce is a wonderful pasta dish made with ravioli stuffed with spinach and cheese, fresh asparagus, pancetta, and cream and it’s ready in minutes! Click here to get the recipe from 2 Sisters Recipes.
From adumplingthing.com
From adumplingthing.com
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PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES
I always want to rate the recipe as it is presented. I believe the amount of pesto sauce should be doubled/tripled. With that being said, I made my own pesto sauce and it was wonderful. Great idea …
From allrecipes.com
From allrecipes.com
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CREAMY PESTO PENNE WITH SAUSAGE RECIPE | ALLRECIPES
Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over …
From allrecipes.com
From allrecipes.com
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15+ HEAVY CREAM RECIPES | EATINGWELL
Nov 05, 2020 · Got a quart of heavy cream in your fridge? These recipes will help you use up any leftover cream in an easy and fun way. You can also substitute cream for half-and-half depending on what you have on hand. Whether it's used in soups, sauces or baked goods, recipes …
From eatingwell.com
From eatingwell.com
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