TANG ORANGE RECIPES

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CRANBERRY BOURBON RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cranberry Bourbon Recipe: How to Make It - Taste of Home image

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Deputy Editor, Taste of Home.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 15

3 cups bourbon
1 cup dried cranberries
1 cinnamon stick (3 inches)
4 orange zest strips (3 inches)
ADDITIONAL INGREDIENTS FOR CRANBERRY MANHATTAN (for each serving):
Ice cubes
3/4 ounce sweet vermouth
Dash bitters
ADDITIONAL INGREDIENTS FOR CRANBERRY OLD-FASHIONED (for each serving):
1 orange slice
4 dried cranberries
2 dashes bitters
Ice cubes
3 ounces lemon-lime soda
1 teaspoon orange juice

Steps:

  • In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MOROCCAN RECIPES | BBC GOOD FOOD



Moroccan recipes | BBC Good Food image

Exotic North African dishes that are big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.

Provided by Good Food team

Number Of Ingredients 1

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