SOLOMONSSEAL RECIPES

Name: How to cook Solomon's Seal Shoots
Prep time: 5 min
Cook time: 2 min
Cuisine: American
Ingredients: 4 oz False or True Solomon's Seal Shoots; Kosher salt, to taste, for the blanching water (optional, they can also be steamed ); Butter, extra virgin olive oil, or another fat, to taste (Or another condiment like chili oil, as pictured ); Fresh squeezed lemon juice, to taste

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SOLOMON’S SEAL SHOOTS (POLYGANATUM ... - FORAGER CHEF

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Briefly cooked Solomon's Seal Shoots are tender and delicious.

Provided by Alan Bergo

Categories Appetizer Side Dish

Prep Time 5 minutes

Cook Time 2 minutes

Number Of Ingredients 4

Ingredients

4 oz False or True Solomon's Seal Shoots
Kosher salt, to taste, for the blanching water (optional, they can also be steamed )
Butter, extra virgin olive oil, or another fat, to taste (Or another condiment like chili oil, as pictured )
Fresh squeezed lemon juice, to taste

Steps:

Prepare a pot with a steaming insert, or bring a pot of salted water to a boil.
Cook the shoots for no more than 1-2 minutes, or until they're tender and taste good to you.
Season the shoots with oil or butter, salt and lemon juice at the table and enjoy.

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