ROYAL BLUSH COCKTAIL RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
Provided by Geoffrey Zakarian
Total Time 35 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
ROYAL BLUSH RECIPE | ABSOLUT DRINKS
Create the perfect Royal Blush with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Absolut Vodka, Cream, Grenadine, Raspberry Liqueur
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add ⅔ part Absolut Vodka.
- Add ⅔ part cream.
- Add 2 dashes grenadine.
- Add ⅔ part raspberry liqueur.
- Shake.
- Strain into a cocktail glass.
Nutrition Facts : Calories 174 calories
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Eben Freeman, bartender of Tailor restaurant in New York City, created this Champagne cocktail. As you add the sparkling wine, note how the drink changes color from green to pink. Freeman uses frozen cherries to make a cherry purée, but you can also use all-fruit spread.
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- Transfer purée to chilled martini glass. In chilled cocktail shaker, combine vodka, lime juice, and simple syrup. Tear mint leaves in half and add to shaker. Add ice and shake vigorously for 15 seconds. Slowly strain into martini glass without disturbing purée, then top with sparkling wine and serve.
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