SODA BREAD WITH RAISINS RECIPES

Name: Irish Soda Bread with Raisins
Prep time: 20 min
Total time: 10 min
Yield: Makes 1 loaf
Ingredients: Nonstick vegetable oil spray; 2 cups all purpose flour; 5 tablespoons sugar, divided; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon baking soda; 3 tablespoons butter, chilled, cut into cubes; 1 cup buttermilk; 2/3 cup raisins

IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS

Irish Soda Bread with Raisins Recipe | Epicurious image

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."

Provided by Anitra Earle

Total Time 1 hour 10 minutes

Prep Time 20 minutes

Yield Makes 1 loaf

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
2 cups all purpose flour
5 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
3 tablespoons butter, chilled, cut into cubes
1 cup buttermilk
2/3 cup raisins

Steps:

Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.

IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES

Irish Soda Bread with Raisins Recipe | MyRecipes image

A favorite St. Patrick's Day recipe, classic Irish soda bread is leavened with baking soda and some type of acidic ingredient, usually buttermilk. Raisins add sweetness to this hearty bread.

Provided by MyRecipes

Total Time 47 minutes

Prep Time 7 minutes

Cook Time 30 minutes

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 9

Ingredients

2?¼ cups all-purpose flour
¼ cup sugar
1?½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, chilled and cut into small pieces
¾ cup raisins
1 cup low-fat buttermilk
Cooking spray

Steps:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins. Add buttermilk; stir with a fork just until moist.
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Press dough into an 8-inch round pan coated with cooking spray.
Bake at 350° for 30 minutes or until lightly browned. Cool in pan 10 minutes. Cut into 12 wedges.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 30.2 g, CholesterolContent 8 mg, FatContent 3.3 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 2 g, SodiumContent 342 mg

More about "soda bread with raisins recipes"

IRISH SODA BREAD WITH RAISINS RECIPE: HOW TO MAKE IT

I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice. -Ann Lauver, Lititz, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Cuisine Europe, Irish
Calories per serving

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Beat in the buttermilk, butter, salt, baking soda, 1 cup flour and remaining sugar until smooth. Stir in raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; knead for 2 minutes. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, cut a 1/4-in.-deep cross on top of loaf., Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.

See details

MARY’S RAISIN SODA BREAD – RECIPE.TV

From recipe.tv

Place on a floured baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes. Allow to cool on a wire rack.

See details

SODA BREAD WITH WALNUTS AND RAISINS RECIPE - NYT COOKING

This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 165 per serving

Bake 40 to 45 minutes, until the loaf responds with a hollow sound when tapped on the bottom. Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.

See details

IRISH SODA BREAD WITH SULTANA RAISINS RECIPE - FOOD.COM

Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 2061.4 per serving

Wrap in a damp cloth and place on its side to cool.

See details

CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Cuisine Europe, Irish
Calories 210 calories per serving

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

See details

OATMEAL-RAISIN SODA BREAD RECIPE | MYRECIPES

No yeast is required for Oatmeal-Raisin Soda Bread. Brighten your mornings with this sweet bread for breakfast.
From myrecipes.com
Reviews 1
Total Time 1 hours 12 minutes
Calories 364 calories per serving

Bake until loaf is well browned and sounds hollow when tapped on underside, 55 to 60 minutes. Transfer loaf to a wire rack and let cool for at least 1 hour before slicing and serving.

See details

EASY IRISH SODA BREAD RECIPE WITH RAISINS – NO BUTTERMILK ...

This is the best Irish Soda Bread recipe ever! Super easy to make, this bread is so beautiful and tastes amazing! Uses all common ingredients already found in your pantry - no buttermilk needed!
From melaniecooks.com
Total Time 50 minutes
Category Bread
Cuisine Irish

Put the bread in the oven on the middle rack. Bake for 40 minutes, or until the crust is golden brown.

See details

IRISH SODA BREAD WITH BUTTERMILK AND RAISINS RECIPES - YUMMLY

Irish Soda Bread Garlic And Zest. butter, raisins, egg, caraway seeds, sugar, buttermilk, salt and 3 more.
From yummly.com

See details

IRISH SODA BREAD WITH BUTTERMILK AND RAISINS RECIPES - YUMMLY

Irish Soda Bread Cook and Be Merry. egg, raisins, kosher salt, baking soda, buttermilk, sugar, salted butter and 1 more.
From yummly.com

See details

IRISH SODA BREAD WITH STOUT SOAKED RAISINS | BEER CUISINE

Mar 13, 2016 · A very easy bread to make at home, in little time, is Irish Soda Bread. In this recipe, to give the bread more complexity, I use barley flour that adds a unique old-school texture to the bread. To give the raisins | currants an extra soft chew, they are soaked in Irish Dry Stout prior to mixing the dough. Then a glaze is brushed onto the pre ...
From chefs-table.homebrewchef.com

See details

EASY HOMEMADE TRADITIONAL IRISH SODA BREAD WITH RAISINS

Feb 17, 2021 · Preheat oven to 350 degrees. In a large mixing bowl, combine all of the dry ingredients. Add in the raisins slowly, while mixing the ingredients, to allow the raisins to become coated with the flour mixture. Add in the buttermilk slowly. Mix only until incorporated and a soft dough forms.
From amothersshadow.com

See details

SODA BREAD WITH ALMONDS AND RAISINS | GIANT FOOD STORE

Steps. Preheat the oven to 350°F. Melt the butter over low heat in a saucepan. In a large bowl, combine the flour, sugar, baking soda and salt. Make a well in the center of the flour mixture and pour in the buttermilk and melted butter.
From recipecenter.giantfoodstores.com

See details

CINNAMON RAISIN IRISH SODA BREAD - BAKING BITES

Mar 11, 2016 · 2/3 cup raisins (pref. golden raisins) Preheat oven to 400F. Line a baking sheet with parchment paper. Dust the parchment paper with a pinch of ground cinnamon in the area where you will place your loaf. In a large bowl, whisk together flour, baking soda, salt, cinnamon and sugar. Stir in buttermilk and raisins, mixing until the dough pulls ...
From bakingbites.com

See details

IRISH SODA BREAD | KING ARTHUR BAKING

The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds.
From kingarthurbaking.com

See details

GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION

Mar 11, 2019 · The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. Whisk buttermilk and 1 egg together. Whisk the flour, sugar, baking soda, and salt together in another bowl. Cut cold butter into the flour mixture.
From sallysbakingaddiction.com

See details

SODA BREAD WITH DRIED CRANBERRIES RECIPE | BREAD BAKING

Apr 02, 2020 · Save Recipe. 1 cup dried cranberries (or raisins) 1/2 cup Irish whiskey (or hot water) 4 cups bread flour. 1 teaspoon baking soda. 1 1/2 teaspoons salt. 2 tablespoons unsalted butter. 2 tablespoons honey. 1 1/2 cups buttermilk.
From seriouseats.com

See details

IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS - WHISKEY & BABES

Dec 05, 2021 · In a separate large bowl, whisk together the flour, sugar, baking soda, and salt. Use a pastry blender to cut the cubed COLD butter into the flour until the mixture resembles crumbs. Remove whiskey soaked raisins out from the refrigerator and drain. Pour raisins out onto a paper towel to absorb remaining liquid.
From whiskeyandbabes.com

See details

IRISH SODA BREAD - SPARKLES TO SPRINKLES

Dec 31, 2021 · How to Make Irish Soda Bread. Preheat the oven to 400°F and add a cast iron skillet to heat up. In a large mixing bowl add the flour, sugar, baking soda, and sea salt. Mix well with a whisk. Using a dough cutter, cut the butter into the flour mixture until no lumps remain and resemble fine bread crumbs. Stir in the raisins.
From sparklestosprinkles.com

See details