HOT HORS D OEUVRE RECIPES

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HOT CHEESE HORS D'OEUVRES RECIPE - CHEESE.FOOD.COM



Hot Cheese Hors D'oeuvres Recipe - Cheese.Food.com image

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.

Total Time 38 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 loaf day-old white bread, unsliced
1/4 lb sharp cheddar cheese
3 ounces cream cheese
1/2 cup butter
2 egg whites, stiffly beaten

Steps:

  • Trim crust and cut bread into 1-inch cubes.
  • Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
  • With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
  • Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
  • Serve hot.

Nutrition Facts : Calories 234, FatContent 14.5, SaturatedFatContent 8.7, CholesterolContent 38, SodiumContent 400.7, CarbohydrateContent 19.5, FiberContent 0.9, SugarContent 1.7, ProteinContent 6.5

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From realsimple.com
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Hors d'oeuvre recipes make a festive party to close out the year ... Add 6 more cups of water to the pot with the hot liquid and seasonings and bring back to a full boil. Add the shrimp.
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