COOKING SHRIMP WITH OLD BAY RECIPES

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OLD BAY SHRIMP BURRITOS - RECIPES, PARTY FOOD, COOKING ...



Old Bay Shrimp Burritos - Recipes, Party Food, Cooking ... image

Old Bay Shrimp Burritos from Delish.com are a savory delight.

Provided by DELISH.COM

Categories     low sugar    nut-free    weeknight meals    dinner    seafood

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 22

1/3 c.

mayonnaise

1 1/2 tsp.

Sriracha

3/4 tsp.

fresh lime juice

1/2 tsp.

Old Bay seasoning, plus more for serving

Kosher salt (optional)

1 tbsp.

extra-virgin olive oil

1/2

yellow onion, finely chopped

1

small green bell pepper, diced

2

cloves garlic, thinly sliced

1 lb.

small shrimp, peeled and deveined, tails removed

1/4 tsp.

ground cumin

1/4 tsp.

paprika 

Kosher salt 

Freshly ground pepper

4

large flour tortillas, warmed

1 c.

cooked long-grain white rice

1 c.

cooked black beans, rinsed and drained

3/4 c.

shredded Mexican cheese

1 c.

shredded lettuce

1 c.

pico de gallo, drained

1

avocado, thinly sliced

2 tbsp.

chopped chives, plus more for serving 

Steps:

  • Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.  Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.  Slice each burrito in half and serve with more aioli, Old Bay, and chives.

OLD BAY SHRIMP BOIL RECIPE - FOOD.COM - RECIPES, FOOD ...



Old Bay Shrimp Boil Recipe - Food.com - Recipes, Food ... image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

  • In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
  • Add potatoes and onions; cook over high heat for 8 minutes.
  • Add smoked sausage; continue to cook on high for 5 minutes.
  • Add corn to pot; continue to boil for 7 minutes.
  • Add shrimp in shells, cook for 4 minutes.
  • Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
  • Sprinkle with additional Old Bay.

Nutrition Facts : Calories 816.4, FatContent 35.7, SaturatedFatContent 11.1, CholesterolContent 355.9, SodiumContent 4033.9, CarbohydrateContent 70.6, FiberContent 7.8, SugarContent 10.1, ProteinContent 53.3

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