UK BUTTER RECIPES
HOMEMADE BUTTER RECIPE | DELICIOUS. MAGAZINE
Got into making your own bread? Then do the double, and slather it with your own homemade butter. It just needs one ingredient – Jersey double cream – and a little bit of effort. We’ve included tips from our food team to help make sure you get it right. And depending on the time of year, maybe you could even make jam.
Provided by delicious. magazine
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 2 blocks of butter
Number Of Ingredients 1
Steps:
- To make the butter, pour the cream into a sterilised mixing bowl. Beat with an electric hand mixer on a medium speed until the cream becomes stiff, then continue to whip until the cream collapses and separates into butterfat and buttermilk. Line a sieve with clean muslin or a new J-cloth and set over a bowl. Pour in the cream mixture and allow the buttermilk to drain into the bowl (you can use this for making bread or other cakes). Put the butter from the sieve into another sterilised bowl, then beat briefly to extract even more buttermilk. Drain again.
- Fill a bowl with very cold or iced water. Add the butter and knead it with your hands. If there’s still any buttermilk left, it will come out in the water. Change the water 2 or 3 times. The butter is ready when the water stays clean.
- With cold hands (have a cold tap running or a bowl of iced water to hand), lift the butter onto a board and pat into two even-size blocks. This shaping will help release some moisture. You can then use pre-soaked butter paddles to press the blocks and make them more evenly shaped, if you like. Wrap the butter in baking paper or waxed paper, then chill until needed.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
HOME-CHURNED BUTTER RECIPE | BBC GOOD FOOD
Try making your own brandy butter this Christmas, with just a one-litre jar and a marble. Kids will love the magic of turning cream into homemade butter
Provided by Barney Desmazery
Total Time 30 minutes
Prep Time 30 minutes
Yield makes 200g block
Number Of Ingredients 3
Steps:
- Pour the cream into a jar with a clean marble inside. Screw the lid on tightly. Shake the jar continuously for 5 mins (you can take turns shaking with someone else). The movement of the marble acts as a whisk and helps the butter to churn. You can do it without the marble, it just takes longer. At first the cream will thicken to whipped cream, then it will get even thicker. After about 5 mins you will hear sloshing in the jar – give it a few more vigorous shakes, and that’s the butter churned.
- Scrape out the contents into a sieve sitting over a bowl – the liquid that drains out is buttermilk (which can be kept and used for baking or in pancakes), and the fatty solid in the sieve is the butter.
- With clean hands, squeeze the butter between your fingers over the sieve to squeeze out any more buttermilk, while working it into a ball. ‘Wash’ the butter in a bowl of ice-cold water to get rid of any residual buttermilk.
- To make brandy butter, beat the sugar and a small pinch of salt into the butter, then work in the brandy 1 tbsp at a time. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 475 calories, FatContent 40 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
More about "uk butter recipes"
BRANDY BUTTER RECIPE | BBC GOOD FOOD
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert
Cuisine British
Calories 294 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert
Cuisine British
Calories 294 calories per serving
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
See details
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
From brit.co
From brit.co
See details
BUTTER CHICKEN RECIPES | BBC GOOD FOOD
Make your favourite takeaway curry at home with our delicious butter chicken recipes. Make a simple slow cooker version or try one of our delicious twists.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTER BEAN RECIPES | BBC GOOD FOOD
Cook a quick supper with butter beans. This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed, or blitzed in soups and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOMEMADE BUTTER RECIPE | KILNER®
Making creamy butter at home has never been easier with this simple recipe and a Kilner butter churner. Add salt to preserve your butter or try out one of flavoured butter recipes.
Makes approx 120g / 4oz of fresh butter.
From kilnerjar.co.uk
- 1. Wash your Kilner® Butter Churner in warm soapy water, rinse and dry thoroughly. 2. Remove your cream from the refrigerator and let it stand at room temperature for 2 hours. This is important as cream at room temperature churns easier and faster. 3. Remove the lid from your butter churner. Pour the cream into the glass base and place the lid on top to create a seal. Turn the handle to start the churning process. You will notice after a couple of minutes your cream will begin to turn foamy. After 5-6 minutes the cream will thicken. After 8-10 minutes the cream will turn very thick – keep turning you are nearly there! After 10-12 minutes you will find the handle is hard to turn and then suddenly it loosens and becomes easier. If you look inside your glass jar you will see that the cream has turned pale yellow and has separated to form butter and buttermilk. 4. Remove the lid from the churner and carefully pour the buttermilk into a drinking glass. The buttermilk is similar to skimmed milk; do not throw it away as you can use it for lots of things including homemade scones. 5. Pour the butter into a mixing bowl and pour cold water on top. You can add ice to the water to help the rinsing process. With clean hands gently massage the butter and squeeze to remove the butter milk. Repeat this process twice. 6. For salted butter, sprinkle a pinch of sea salt over your butter and use Kilner® Butter Paddles to mix. Taste your butter to make sure you are happy with the flavouring and then continue to use your butter paddles to mould into a square shape. Butter paddles are excellent for moulding butter and ensuring all of the last drops of buttermilk and squeezed from your homemade butter. 7. Once you have moulded your butter into shape, you can cover with waxed paper or store in a Kilner® Glass Butter Dish. Store in the refrigerator until you are ready to use. Consume within two weeks.
See details
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
From brit.co
From brit.co
See details
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER RECIPE - FOOD.COM
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 421.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 421.6 per serving
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
See details
LIME BUTTER RECIPE - FOOD.COM
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1649.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1649.6 per serving
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
See details
HOW TO MAKE BUTTER - GREAT BRITISH CHEFS
1. Place 500ml of double cream in a chilled electric mixer and whisk – initially it will turn to whipped cream with stiff peaks but after a while, it will break down and separate into butterfat and milk. Pour everything into a piece of muslin cloth and set over a colander. 2.
From greatbritishchefs.com
From greatbritishchefs.com
See details
OUR RECIPES | KERRYGOLD UK
recipe search Our Recipes Chef's Corner
From kerrygold.com
From kerrygold.com
See details
HOMEMADE CULTURED BUTTER RECIPE - GREAT BRITISH CHEFS
Making butter at home is far easier than you might think. This cultured butter recipe from Kuba Winkowski requires just three ingredients and, once you’ve let the cream and yoghurt gently ferment for two days, less than an hour of hands-on prep. Tangy, salty and incredibly moreish, it’s far better than anything shop-bought and will elevate a simple slice of toast into something truly special.
From greatbritishchefs.com
From greatbritishchefs.com
See details
DAIRY-FREE PEAR BUTTER RECIPE (MADE WITH DRIED FRUIT!)
She created this wonderful wintery pear butter recipe in the midst of summer. It’s made with dried fruit, so you don’t need to wait for pear season. Nevertheless, it’s a comforting cool weather spread, and a great way to prevent those dried fruit Christmas gift baskets from going to waste.
From apptronica.co.uk
From apptronica.co.uk
See details
PEANUT BUTTER RECIPES - BBC FOOD
Peanut butter recipes Peanut butter in its most simple form is just blended peanuts. Shop-bought peanut butter comes in crunchy and smooth varieties, with additions such as sugar, salt and palm oil.
From bbc.co.uk
From bbc.co.uk
See details
EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
Aug 12, 2021 · 1 tablespoon brown sugar. 1/2 teaspoon almond extract. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/2 cups.
From tasteofhome.com
From tasteofhome.com
See details
GORDON RAMSAY'S BUTTER CHICKEN | INDIAN RECIPES | GOODTOKNOW
Jan 13, 2021 · Gordon Ramsay's butter chicken recipe will take around 30 mins to cook but is best prepared in advance so the chicken has plenty of time to marinate. Gordon Ramsay’s butter chicken recipe is a much healthier alternative to an Indian takeaway but just as tasty.
From goodto.com
From goodto.com
See details
SKATE WING WITH BROWN BUTTER RECIPE - THE SPRUCE EATS
Apr 14, 2021 · Remove the skate wings from the refrigerator and salt lightly. Let stand for 15 minutes. Heat a skillet over high heat for 3 minutes. Turn the heat down to medium-high and add 2 tablespoons of butter to the pan. Meanwhile, dredge the skate wings in flour and shake off the excess.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CANNABUTTER - WEED BUTTER RECIPE | GROW WEED EASY
The “standard” amount for a butter recipe is 1 oz of cannabis buds to 1 pound of butter. If using trim, you should use 3 oz of trim to 1 pound of butter for the same standard dose. But you can use more or less depending on the potency you’re looking for. If you want very strong butter, use more cannabis with less butter.
From growweedeasy.com
From growweedeasy.com
See details
MAGGI® SO JUICY® CREAMY BUTTER CHICKEN RECIPE | MAGGI.CO.UK
Prepare the So Juicy Butter Chicken according to the cooking instructions on pack. Step 2. 10 Min. Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions. Step 3. 10 Min. Add the potatoes to the onions and garlic.
From maggi.co.uk
From maggi.co.uk
See details
RECIPES - SKIPPY® BRAND PEANUT BUTTER
Peanut Butter Waffle-wiches. SKIPPY® Chocolate Chip Cookies. Ants On a Log. Peanut Butter Hummus. SKIPPY® Chocolate Covered Peanut Butter Balls. SKIPPY® Peanut Butter Snack Mix. SKIPPY ® Beef and Mango Salad with Peanut Dressing. SKIPPY ® Barbequed Beef Satay with Spicy Peanut Sauce. SKIPPY® Bacon Peanut Butter Burger.
From peanutbutter.uk.com
From peanutbutter.uk.com
See details
BUTTER BASTED DOVER SOLE RECIPE | KERRYGOLD UK
Directions. Heat a fan oven to 200°c. Grease a large tray and place the Dover soles on top. In a saucepan melt the Kerrygold butter along with the capers and leave until melted. Spoon the caper butter over the Dover soles and sprinkle with seasoning. Pop into the oven and cook for 10-15 minutes.
From kerrygold.com
From kerrygold.com
See details
