WHAT GOES WITH ROAST BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OLD ENGLAND TRADITIONAL ROAST BEEF AND YORKSHIRE PUDDING ...



Old England Traditional Roast Beef and Yorkshire Pudding ... image

Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and where you live. Originally the Yorkshire Pudding was eaten on its own as a first course with thick gravy. This was to fill your stomach with the cheap Yorkshire Pudding so that you would not eat so much of the more expensive meat in the next course. Now Yorkshire Puddings tend to be lighter and crispier and they are served and eaten with the meat course, with lashings of beef gravy with them! How to serve the roast beef: Some families carve the meat in the kitchen and bring it to the table on pre-warmed plates. Others carve the meat at the table so every one can see, that is how my Dad used to do it! Roast Beef is best served with roast potatoes, and a selection of freshly steamed seasonal vegetables, such as carrots, cabbage and broccoli. Have a gravy boat brimming full of gravy for diners to help themselves to. For special occasions consider making the gravy with a glass or two of wine! I have posted this recipe for 8 to 10 people; I always feel it's worth cooking more than you need, as you can have cold roast beef sandwiches for tea and of course make cottage pie the next day! The Yorkshire pudding listed below is already posted on Zaar - Recipe #203349, but I have added it here again, so you can cook them with the beef, following only one recipe for ease. My Mum's Yorkshire pudding recipe is simple, as long as all the ratio of measurements are equal, you can increase or decrease the amount of puddings you make!

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

10 lbs rib sirloin beef
salt & freshly ground black pepper
2 ounces beef drippings
English mustard powder (optional)
1 cup beaten egg
1 cup plain flour
1/2 cup milk
1/2 cup water
salt
pepper
1 -2 tablespoon cooking oil or 1 -2 tablespoon dripping

Steps:

  • Combined method for cooking the Roast Beef and the Yorkshire Pudding:.
  • Preheat the oven to 220C/425F/Gas 7.
  • Put the joint of beef into a shallow baking tray or tin.
  • Season the meat to taste with a little salt and black pepper, and English mustard powder if using.
  • Melt half of the beef dripping and pour over the meat and seasoning.
  • Roast in the preheated oven for 30 minutes and then reduce the heat to 190C/375F/Gas 5 for a further 1 1/2 hours. This will give you rare roast beef in the middle.
  • When cooked, put the meat in a warm place to rest for 20-30 minutes before carving and serving, and then turn up the heat to 240C,475F or gas mark 9.
  • Pour the remainder of the beef dripping into a cake baking tray (The type of baking tray used to make small cakes / muffins). Put the tray, with a little bit of dripping in each of the depressions in the tray, into the oven for 3 minutes or until you see the dripping smoke.
  • Remove from the oven and pour 2 tablespoons of the Yorkshire Pudding batter (see below for batter recipe) into each cake depression and bake for 15 to 20 minutes, or until well puffed up and golden brown. DO NOT Open the door for the first 10 minutes!
  • Meanwhile carve and portion the beef on to hot plates, and make a gravy using the juices left in the roasting. As soon as the Yorkshire pudding is ready, serve, with mustard and horseradish sauce, roast potatoes and seasonal vegetables.
  • To make the Yorkshire Pudding Mixture (Batter):.
  • Sift the flour into a large bowl.
  • and add the beaten eggs into the centre of the heap of flour.
  • Mix the water and the milk together in a jug. Pour the mixture slowly onto the flour and egg. As you start to pour the water/milk slowly beat the mixture together with a whisk. Add the salt and continue to beat. The puddings will be lighter if the batter includes a little air.
  • Once all the ingredients have been beaten together leave to stand, covered by a cloth, for 40 minutes or so.
  • Now you are at 'step 8' in the main cooking method. Your oven should be very hot and your tray for the puddings very hot.
  • Tip: The bigger the joint, the better the meat, and it should always be cooked on the bone. The meat should have a good covering of fat, be dark red in colour (which shows it has been hung properly), and have a good marbling of fat throughout.
  • Sprinkling some English mustard powder over the top of the meat gives a great crust and a fabulous taste.

Nutrition Facts : Calories 1476.4, FatContent 104.3, SaturatedFatContent 41.3, CholesterolContent 517.7, SodiumContent 389.8, CarbohydrateContent 12.9, FiberContent 0.4, SugarContent 0.3, ProteinContent 113.8

ROAST BEEF WITH HORSERADISH SAUCE RECIPE | MARTHA STEWART



Roast Beef with Horseradish Sauce Recipe | Martha Stewart image

Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 60 minutes

Prep Time 10 minutes

Number Of Ingredients 8

1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
  • Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
  • Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.

More about "what goes with roast beef recipes"

LEFTOVER BEEF RECIPES | BBC GOOD FOOD
Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.
From bbcgoodfood.com
See details


PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER
Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
From topsecretrecipes.com
Reviews 4.6
Total Time 30 minutes
  • For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
See details


10 BEST SIDE DISHES FOR ROAST BEEF | ALLRECIPES
From allrecipes.com
See details


WHAT TO SERVE WITH ROAST BEEF - 40+ OF THE BEST SIDE ...
Nov 10, 2021 · Roast beef recipes. We are guessing that you probably have come to this what to serve with roast beef article just looking for sides to go with the meat. But if you are also looking for ideas for the beef as well, here are some of our favorites. Spoon Roast with Horseradish Cream; Spiced Ribeye Roast with Caramelized Onions; Strip Roast …
From cookingchatfood.com
See details


30+ BEST SIDE DISHES FOR ROAST BEEF - SUNDAY SUPPER MOVEMENT
Oct 14, 2021 · Best Roast Beef Sides. I look forward to making my favorite roast beef dinners every year around the holidays. Yes, for the roast beef recipes themselves, but also for the side dishes! For my family, an amazing holiday meal is all about the sides. That’s why I put together this collection of the best sides for roast beef.
From sundaysuppermovement.com
See details


61 BEST SIDE DISHES TO SERVE WITH ROAST BEEF DINNER ...
Jul 09, 2021 · Garlic sauteed asparagus and mushrooms is a flavorful, side dish to enjoy in spring as well as in the fall season. It goes well with many entrees on weeknight dinners and put together in just a few minutes. Try this herby and pan-fried fresh asparagus with the mushroom recipe the next time you serve roast beef.
From frugalmomeh.com
See details


15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
Nov 18, 2021 · You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes. Start Slideshow.
From allrecipes.com
See details


14 SAVORY SIDE DISHES FOR ROAST BEEF - INSANELY GOOD
From insanelygoodrecipes.com
See details


14 DELICIOUS SAUCES FOR ROAST BEEF | SOUTHERN LIVING
Sep 03, 2021 · These roast beef sauce recipes are further evidence that condiments deserve all the love we give them. Roast beef is synonymous with comfort, and these roast beef sauce recipes …
From southernliving.com
See details


10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
See details


10 BEST SIDE DISHES ROAST BEEF RECIPES | YUMMLY
Jan 10, 2022 · Side Dishes Roast Beef Recipes 14,208 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 14,208 suggested recipes. South African Bobotie-Spiced Risotto KitchenAid. risotto rice, white wine, fennel, olive oil, chicken broth, salt and 14 more.
From yummly.com
See details


14 SAVORY SIDE DISHES FOR ROAST BEEF - INSANELY GOOD
Feb 20, 2021 · Add some mushrooms and onions for an even tastier dish. 9. Yorkshire Pudding. Unlike other puddings, the Yorkshire pudding is rich and savory, not sweet. It tastes a lot like a dinner roll and is meant to be paired with roast beef. The perfect way to eat it is to pour that thick roast beef gravy all over it. Yum. 10.
From insanelygoodrecipes.com
See details


10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
Jan 13, 2022 · beef gravy, mashed potatoes, provolone cheese, deli roast beef and 2 more Sweet Onion and Roast Beef Sandwich Campbell's® vidalia, roast beef, ground black pepper, chopped fresh thyme and 3 more
From yummly.com
See details


50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST
Jan 03, 2019 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio.
From tasteofhome.com
See details


18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
Mar 10, 2021 · 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.
From insanelygoodrecipes.com
See details


20 BEEF TENDERLOIN SIDE DISHES (TO SERVE WITH A ROAST BEEF ...
Dec 03, 2021 · Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too.
From thekitchn.com
See details


VEGETABLES TO GO WITH ROAST BEEF DINNER - ALL INFORMATION ...
Heat oil in a skillet over medium high heat. Place the beef roast in the skillet and sear for 60-90 seconds per side. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth. More ›.
From therecipes.info
See details


TASTY BEEF SAUCES - BEEF - IT'S WHAT'S FOR DINNER
Tasty Beef Sauces. The distinctive flavor of horseradish is mixed with tangy balsamic vinegar. Try this easy to make sauce on your favorite burger, steak or roast. As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin.
From beefitswhatsfordinner.com
See details


WHAT TO SERVE WITH BEEF TENDERLOIN | MYRECIPES
Dec 19, 2018 · What to Serve with Beef Tenderloin. Whether it's the holidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. That doesn't mean, however, that the supporting players can't be memorable. From mashed potatoes to roasted vegetables and baked ...
From myrecipes.com
See details


ONE-PAN OVEN ROAST BEEF WITH VEGETABLES
The cooking time in this recipe is for rare to medium rare meat. Medium to medium well will require an additional 10-15 minutes. How to Cook Roast Beef with Vegetables in One Pan. In four easy steps, your roast beef with vegetables will be ready to go into the oven. Step one:
From blog.kettleandfire.com
See details