SNOWBALL COOKIES WALNUTS RECIPES

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SNOWBALL COOKIES RECIPE BY TASTY



Snowball Cookies Recipe by Tasty image

Here's what you need: walnuts, flour, sugar, butter, vanilla extract, powdered sugar

Provided by Rie McClenny

Yield 30 cookies

Number Of Ingredients 6

2 cups walnuts
2 ¼ cups flour
½ cup sugar
2 sticks butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat oven to 325°F (170°C).
  • Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
  • In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
  • Roll the dough into ping pong ball-sized spheres.
  • Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
  • While the cookies are still warm, sift powdered sugar over the cookies.
  • Enjoy!

Nutrition Facts : Calories 132 calories, CarbohydrateContent 20 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 11 grams

BEST SNOWBALL COOKIES RECIPE - HOW TO MAKE CHRISTMAS ...



Best Snowball Cookies Recipe - How to Make Christmas ... image

Snowball cookies with finely chopped walnuts are one way to guarantee a white (and sweet) Christmas.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    winter    baking    dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 7

1 c.

all-purpose flour

1 1/2 c.

walnuts, very finely chopped

1/4 c.

granulated sugar

Pinch kosher salt

1 tsp.

pure vanilla extract

1/2 c.

butter, chopped and softened

1 c.

powdered sugar

Steps:

  • Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until mixture resembles a coarse meal. Form dough into small balls and place on prepared cookie sheet. Bake 15 minutes. When they’re still warm but cool enough to touch, roll cookies in powdered sugar. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.

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