APPLE GLAZED CHICKEN RECIPES
APPLE HONEY GLAZED CHICKEN RECIPE | ALLRECIPES
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Provided by efisher
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 33 g, CholesterolContent 64.6 mg, FatContent 2.7 g, FiberContent 0.2 g, ProteinContent 23.6 g, SaturatedFatContent 0.8 g, SodiumContent 440.9 mg, SugarContent 29.8 g
APPLE GLAZED CHICKEN | MRFOOD.COM
After reading this recipe name are you thinking, "Apple Glazed Chicken, are you kidding?" We kid you not. These flavors really complement each other and treat your mouth to a taste sensation that you'll fall in love with.
Categories Chicken
Cook Time 35 minutes
Number Of Ingredients 9
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My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. —Kerry Picard, Spokane, Washington
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There is no mistaking the abundance of apple flavors in this delicious roasted chicken main-dish recipe.
From bhg.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category Recipes and Cooking
Calories 885 calories per serving
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Reviews 4.5
Total Time 2 hours 45 minutes
Category Recipes and Cooking
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Reviews 4.5
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Calories 566.2 per serving
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Reviews 4.5
Total Time 55 minutes
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Total Time 45 minutes
Calories 773.7 per serving
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Total Time 45 minutes
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- Transfer skillet to oven and bake chicken until thickest part of breasts registers 160 degrees on instant-read thermometer, 25 to 30 minutes, turning chicken skin-side up halfway through cooking. Transfer chicken to platter and let rest 5 minutes. Return skillet to high heat (be careful-handle will be very hot) and cook glaze, stirring constantly, until thick and syrupy (heatproof spatula should leave wide trail when dragged through glaze), about 1 minute. Remove pan from heat and whisk in remaining 2 tablespoons apple cider. Spoon 1 teaspoon glaze over each breast and serve, passing remaining glaze at table.
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Reviews 4.5
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Reviews 4.5
Total Time 55 minutes
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