FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch square cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g
GINGERBREAD CRUMB CAKE - RECIPEMAGIK
Gingerbread Crumb Cake is a quick and easy holiday dessert recipe. This is one of the best Christmas cakes recipes which gets ready in minutes and is loved by everyone.
Provided by Anjali
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Make Crumb Topping: Combine all the ingredients to make the Crumb topping in a large mixing bowl. Keep it aside. Preheat the oven to 350F and line a 9x13" baking dish with parchment paper.
- Cream Butter & Sugar: Beat Butter and Sugar in a stand mixer until soft and fluffy. Or, use a handheld mixer to beat these two. Add Eggs, Molasses and Vanilla Extract and beat until combined.
- Whisk Dry Ingredients: Whisk all the dry ingredients in a mixing bowl. Whisk until combined.
- Bake: Combine the wet and dry ingredients. Fold everything using a wooden spatula. Pour in the buttermilk and fold until combined. Do not over mix. Pour this mixture in the prepared baking dish. Even the top using the back of a spatula. Sprinkle the Crumb topping on top. Bake @350F for 30-35 minutes or until a skewer inserted in the center comes out clean.
- Serve: Let it cool down for 5 minutes and then cut and serve.
Nutrition Facts : Calories 377 kcal, CarbohydrateContent 57 g, ProteinContent 4 g, FatContent 15 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 62 mg, SodiumContent 168 mg, FiberContent 1 g, SugarContent 35 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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GINGERBREAD WITH CRUNCHY TOPPING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, German
Calories 518 calories per serving
- In a large bowl, cream shortening and sugar. Beat in egg and molasses. Combine the flour, baking powder, ginger, cinnamon, baking soda, salt and cloves; add to creamed mixture alternately with water., Pour into a greased 13x9-in. baking dish. Bake at 350° for 30 minutes., For topping, in a small bowl, combine the brown sugar, flour, cinnamon and ginger. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon zest. Sprinkle over gingerbread., Bake 10 minutes longer or until a toothpick inserted in the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 375.1 calories per serving
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
GINGERBREAD CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 6 hours 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 359 calories per serving
- Top cheesecake with whipped cream just before serving.
GINGERSNAP CRUST | MARTHA STEWART
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Reviews 3.3
Category Pie & Tarts Recipes
- Press crumb mixture into a 9-inch pie plate, evenly covering the bottom and sides. Transfer to freezer and chill for 10 minutes. Place pie plate on a baking sheet and bake until crust is fragrant and set, about 10 minutes. Transfer pie to a wire rack; let cool completely.
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