GINGERBREAD CRUMBS RECIPES

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FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES



Favorite Old Fashioned Gingerbread Recipe | Allrecipes image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts    Cakes    Spice Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch square cake

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2?½ cups all-purpose flour
1?½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g

GINGERBREAD CRUMB CAKE - RECIPEMAGIK



Gingerbread Crumb Cake - RecipeMagik image

Gingerbread Crumb Cake is a quick and easy holiday dessert recipe. This is one of the best Christmas cakes recipes which gets ready in minutes and is loved by everyone.

Provided by Anjali

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 17

1½ cup All Purpose Flour
1 cup Dark Brown Sugar
2 tsp Ground Cinnamon
1 stick Unsalted Butter (1/2 cup (softened to room temp.))
¼ tsp Kosher Salt
2 cup All Purpose Flour
1 tsp Baking Soda
¼ tsp Kosher Salt
2 tsp Ground Cinnamon
1 tsp Ground Cloves
2 tsp Ground Ginger
2 large Eggs (at room temp)
½ cup Molasses
1 cup Dark Brown Sugar
¾ cup Unsalted Butter (softened)
2 tsp Vanilla Extract
¼ cup Buttermilk (low fat)

Steps:

  • Make Crumb Topping: Combine all the ingredients to make the Crumb topping in a large mixing bowl. Keep it aside. Preheat the oven to 350F and line a 9x13" baking dish with parchment paper.
  • Cream Butter & Sugar: Beat Butter and Sugar in a stand mixer until soft and fluffy. Or, use a handheld mixer to beat these two. Add Eggs, Molasses and Vanilla Extract and beat until combined.
  • Whisk Dry Ingredients: Whisk all the dry ingredients in a mixing bowl. Whisk until combined.
  • Bake: Combine the wet and dry ingredients. Fold everything using a wooden spatula. Pour in the buttermilk and fold until combined. Do not over mix. Pour this mixture in the prepared baking dish. Even the top using the back of a spatula. Sprinkle the Crumb topping on top. Bake @350F for 30-35 minutes or until a skewer inserted in the center comes out clean.
  • Serve: Let it cool down for 5 minutes and then cut and serve.

Nutrition Facts : Calories 377 kcal, CarbohydrateContent 57 g, ProteinContent 4 g, FatContent 15 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 62 mg, SodiumContent 168 mg, FiberContent 1 g, SugarContent 35 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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