HOW TO ROLL UP A WRAP SANDWICH RECIPES
WRAP-AND-ROLL SANDWICHES RECIPE | MYRECIPES
These no-cook vegetarian wrap sandwiches are filled with a mixture of goat cheese, roasted red peppers, mixed greens and carrot and are perfect for a brown-bag lunch or light dinner.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 40 g, CholesterolContent 17 mg, FatContent 10 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 6 g, SodiumContent 620 mg
WRAP-AND-ROLL SANDWICHES RECIPE | MYRECIPES
These no-cook vegetarian wrap sandwiches are filled with a mixture of goat cheese, roasted red peppers, mixed greens and carrot and are perfect for a brown-bag lunch or light dinner.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 40 g, CholesterolContent 17 mg, FatContent 10 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 6 g, SodiumContent 620 mg
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