SNAP COOKIES RECIPES
BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SAUTEED SUGAR SNAP PEAS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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SAUTEED SUGAR SNAP PEAS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish
Reviews 4.8
Total Time 20 minutes
Category side-dish
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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GINGERSNAPS RECIPE - BETTYCROCKER.COM
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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CHILLI PRAWN LINGUINE RECIPE - BBC GOOD FOOD
An elegant, low-fat seafood dish, perfect for mid-week entertaining – very light and stylish
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 333 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 333 calories per serving
- Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread.
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BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
See details
SAUTEED SUGAR SNAP PEAS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish
Reviews 4.8
Total Time 20 minutes
Category side-dish
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
See details
CHILLI PRAWN LINGUINE RECIPE - BBC GOOD FOOD
An elegant, low-fat seafood dish, perfect for mid-week entertaining – very light and stylish
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 333 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 333 calories per serving
- Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread.
See details
QUICKEST WHITE FISH TAGINE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 560 calories per serving
Total Time 15 minutes
Calories 560 calories per serving
- Place the couscous in a bowl, add a pinch of sea salt and black pepper, then just cover with boiling kettle water, and cover. Peel and slice the garlic, then place in a shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil, stirring while you halve the cherry tomatoes, adding them to the pan as you go. Snap the woody ends off the asparagus, roughly chop the spears and stir into the pan, then season with salt and pepper. Rub most of the harissa over the fish, sit it on top of the veg, finely grate over the lemon zest and squeeze over half the juice. Add 150ml of water, cover, and cook for 5 minutes, or until the fish is just cooked through. Fluff up the couscous. Ripple the remaining harissa through the yoghurt, then spoon it over the fish and couscous. Serve with lemon wedges, for squeezing over.
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NEED GRAVY IN A SNAP - BETTER THAN BOUILLON
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