HOT CINNAMON HARD CANDY RECIPES
More about "hot cinnamon hard candy recipes"
OLD FASHIONED CINNAMON ROCK CANDY
This Old-Fashioned CINNAMON ROCK CANDY Recipe is so easy to make and made with classic sweet flavors of cinnamon and sugar! Everyone will want to have a piece of this crunchy cinnamon candy!
Provided by Michaela Kenkel
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. Then line with parchment paper, and butter the parchment paper all the way to the edges to prevent the candy from seeping underneath and sticking.
- Over medium-high heat, in a large deep pan mix water, sugar, corn syrup, and food coloring until the sugar begins to dissolve. Use a candy thermometer attached to the side of the pan to get an accurate temperature. (take care not to let the thermometer touch the bottom of the pan)
- Boil until the sugar mixture reaches 300 degrees (hard crack stage) This should take about 20 minutes. Make sure to watch it closely. If the mixture begins to boil too close to the edge of the pan, remove it from the heat, give it a stir, and when the bubbles calm down, return it to the heat.
- Once the mixture reaches 300 degrees (or a little over) remove from heat and stir in the cinnamon oil, working quickly. Try to keep your face away from the hot mixture as it is strong, Make sure to work in a well-ventilated area. Pour the candy into the prepared sheet pan immediately. Then allow it to cool for 4 hours.
- After 4 hours dust the top of the candy with powdered sugar. Next, flip candy over onto a cutting board or another cookie sheet, and remove parchment paper. Return candy back to the original cookie sheet, and use the tip of a sharp knife to break the candy into bite-size pieces.
- Dust with more powdered sugar and store in an airtight container.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 35 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 8 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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From allrecipes.com
From allrecipes.com
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From lorannoils.com
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From allrecipes.com
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From ihearteating.com
From ihearteating.com
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From dailydishrecipes.com
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From blogghetti.com
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From townandcountrymag.com
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From cooks.com
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From itsalwaysautumn.com
From itsalwaysautumn.com
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From itsalwaysautumn.com
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From marthastewart.com
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From acowboyswife.com
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From tastesoflizzyt.com
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From favfamilyrecipes.com
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From prudentpennypincher.com
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From foxnews.com
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From 31daily.com
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From insanelygoodrecipes.com
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From webstaurantstore.com
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From traditionalcookingschool.com
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From thespruceeats.com
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From amazon.com
From amazon.com
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For a harder, crunchier candy, let it go to the hard crack stage, or 300 to 310 degrees Fahrenheit. This will take about 30 minutes, from start to finish. Remove from heat, then carefully add the vanilla (and nut butter and cinnamon…
From traditionalcookingschool.com
From traditionalcookingschool.com
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From greatist.com
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From thespruceeats.com
From thespruceeats.com
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About this item . Indulge in better-for-you hot cocoa and dark chocolate smoothies without the guilt: Cacao Bliss offers the delicious, comforting taste of your favorite flavor without the empty calories, packed with 10 powerful superfoods to add more nutritional value to your drinks, desserts, and hot chocolate bomb recipes.
From amazon.com
From amazon.com
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From brachs.com
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