HOW TO MAKE A RUM GLAZE RECIPES

RUM GLAZE RECIPE | MYRECIPES

Rum Glaze Recipe | MyRecipes image

We also love this rich glaze drizzled over pound cake slices and ice cream.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

½ cup firmly packed dark brown sugar
¼ cup rum
2 tablespoons butter
1 teaspoon molasses

Steps:

Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan.
Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly. Transfer to a serving dish. Serve immediately.
Note: If glaze becomes too thick to pour, return saucepan to cooktop, and whisk in 1 to 2 Tbsp. water. Cook over low heat, whisking until glaze thins and becomes a pourable consistency.

BUTTERED RUM GLAZE RECIPE | MYRECIPES

Buttered Rum Glaze Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons butter
3 tablespoons light rum
¾ cup sugar
3 tablespoons water
½ cup chopped pecans, toasted

Steps:

Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.

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