LIGHT AND FLUFFY BUTTER AND SUGAR RECIPES
FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.5 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 116.2 mg, SugarContent 17 g
SUGAR COOKIE FROSTING (FLUFFY & STACKABLE) + VIDEO TUTORIAL
This sugar cookie frosting is light, creamy, and has the perfect amount of sweetness! Make this recipe for your Christmas cookie decorating.
Provided by Donna Elick
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter with an electric mixer. Add in 1 cup powdered sugar, 2 Tablespoons milk, and a pinch of salt. Beat to combine.
- Add in another cup of powdered sugar, the almond extract, and vanilla extract. Beat to combine.
- Add in an additional cup of powdered sugar. Mix until well combined and smooth. Add additional powdered sugar or milk to get the right consistency.
- Stir in gel food coloring.
- Spread or pipe frosting onto your sugar cookies. Top with sprinkles immediately. Allow it to harden before stacking.
- If you are using multiple colors of food coloring for your cookies, tightly cover your additional frosting with plastic wrap so that it doesn’t dry out.
- If your bowl of frosting starts to get hard, add a small amount of milk and mix to get the consistency back to the way you like it.
- I recommend sifting your powdered sugar to keep your frosting smooth.
- The round cookies were made using a Wilton 2D piping tip and a 12 inch piping bag.
- The Christmas tree cookies were made using a Wilton 21 piping tip with a coupler in a 12 inch piping bag.
- The fastest way to ice the cookies is probably making a round or square shaped cookie, and using an offset spatula to spread the frosting on.
- Why won’t my sprinkles stay on? The frosting may have hardened a little bit before you put the sprinkles on. Tap the sprinkles into your cookie frosting, using a flat hand. This should press the sprinkles softly into the frosting.
- Store in an airtight container for about 3 weeks.
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LIGHT AND FLUFFY WAFFLES RECIPE: HOW TO MAKE IT
These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 312 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 312 calories per serving
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.
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FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Desserts, Frostings and Icings
Calories 208.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Desserts, Frostings and Icings
Calories 208.1 calories per serving
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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CREAMING BUTTER AND SUGAR | KING ARTHUR BAKING
Apr 27, 2015 · "Cream the softened butter and sugar until light and fluffy." In creaming the butter and sugar together, you are using the sugar to aerate the butter and fill it with bubbles that can capture the gasses released by your leavener. The more fine bubbles you have in your network, the lighter in texture your cakes will be and the finer the crumb.
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Take some softened butter and place it in a deep bowl along with the sugar. Use an electric whisk on its slowest speed initially, then increase the speed to create a light and fluffy mixture. Stop whisking occasionally to scrape the mixture down from the sides of the bowl back into the middle, then continue whisking.
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