SMOKED PORK CHOPS WITH APPLES RECIPES
SMOKED PORK CHOPS WITH APPLES RECIPE - FOOD.COM
I was looking for something new to do with some smoked pork chops and I found a recipe on cooks.com that I altered slightly. The original called for cranberry-apple drink rather than cider. The glaze never really thickened for me, but it the chops were still delicious. I used MacIntosh apples, unpeeled. My kids and husband cleaned their plates and my husband has already requested that I make it again.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In skillet over high heat, heat chops, cider, syrup, and vinegar till boiling. Reduce heat to medium, cover and cook 15 minutes, turning chops once.
- Meanwhile, cut apples into wedges. Remove pork chops to platter. Add apple wedges to liquid in skillet. Heat to boiling and cook until apples are fork-tender and liquid is thick and syrupy, about 10 minutes.
- Return pork to skillet; heat through, turning chops once to coat with glaze.
Nutrition Facts : Calories 71.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 18.4, FiberContent 1.1, SugarContent 15.4, ProteinContent 0.1
SMOKED PORK CHOPS WITH APPLE AND SWEET POTATO RECIPE ...
Speed up meal preparation with smoked pork chops in this flavorful oven meal for autumn and winter.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, cinnamon, cumin and coriander.
- In large bowl, combine sweet potato, apple and onion. Drizzle with 1 tablespoon of the oil-spice mixture; toss to coat. Spread mixture in pan.
- Bake 30 minutes. Meanwhile, stir brown sugar into remaining oil-spice mixture (mixture will be thick). Rub mixture over 1 side of each pork chop.
- Remove pan from oven. With spatula, move vegetable mixture to one side of pan. Place pork, coated side up, in other half of pan.
- Bake 8 to 10 minutes longer or until pork is thoroughly heated, and sweet potato and apple are tender.
Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 12 g, TransFatContent 0 g
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