AIR FRYER CHOCOLATE CHIP-CREAM CHEESE-STUFFED CINNAMON ...
What’s the only thing better than a Pillsbury™ cinnamon roll? A Pillsbury™ cinnamon roll stuffed with sweet chocolate chip cream cheese, of course! These stuffed air fryer cinnamon rolls are perfect for breakfast, dessert or even as a special after-school snack for the kids. The ease of the air fryer will have you whipping up these mouthwatering treats in no time.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- In small bowl, stir cream cheese, powdered sugar and chocolate chips until combined.
- Separate dough into 8 rolls; place cinnamon side up. Press each roll into 4-inch round. Spoon 1 heaping tablespoonful of the cream cheese mixture into center of each round. Gently fold edges up and over filling; pinch to seal. Place 4 cinnamon rolls on parchment in air fryer basket, seam sides down, spacing apart.
- Set air fryer to 325°F; cook 7 to 8 minutes or until cinnamon roll tops are light brown. With tongs, turn over each one; cook 5 to 6 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining cinnamon rolls.
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; use a spoon to drizzle icing over rolls. Serve warm.
Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Cinnamon Roll, SodiumContent 390 mg, SugarContent 16 g, TransFatContent 0 g
HOW TO MAKE CREAM CHEESE FROSTING | CREAM CHEESE FROST…
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
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