SMOKED CHICKEN RUB RECIPES

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SMOKED CHICKEN RUB | ALLRECIPES



Smoked Chicken Rub | Allrecipes image

Coffee rub for smoked meats. I love this rub on chicken, but I've also tried it on brisket and it's equally as good.

Provided by Calyssa Luechtefeld

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 7

¾ cup dark brown sugar
½ cup coarse kosher salt
½ cup ground espresso beans
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon cayenne pepper

Steps:

  • Mix brown sugar, salt, espresso, black pepper, garlic powder, cumin, and cayenne together in a bowl.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 19.3 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 0.7 g, SodiumContent 4563.7 mg, SugarContent 16.5 g

DRY-RUBBED SMOKED CHICKEN WINGS RECIPE | SOUTHERN LIVING



Dry-Rubbed Smoked Chicken Wings Recipe | Southern Living image

Paprika, along with a good bit of salt, plays the dominant role in this fragrant, orange-hued rub, which works great with poultry.

Provided by Wade Reich, Butts To Go

Total Time 1 hours 40 minutes

Yield Serves 2

Number Of Ingredients 8

½ cup paprika
¼ cup kosher salt
¼ cup freshly ground black pepper
¼ cup garlic powder
2?½ tablespoons dried oregano
2 tablespoons cayenne pepper
1 pound chicken wings and drumettes
2 tablespoons Butts To Go Wing Rub

Steps:

  • Stir together paprika, kosher salt, freshly ground black pepper, garlic powder, dried oregano, and cayenne pepper in a bowl. Use immediately, or store in an airtight container up to 1 year. Makes 2 cups.
  • Prepare smoker according to manufacturer's instructions with an area cleared of coals to create an indirect-heat area, bringing internal temperature to 215°F; maintain temperature 15 to 20 minutes. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature inside smoker around 215°F until done, 1 ½ to 2 hours.

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