PAN ASIAN SAUCE RECIPES
BONEFISH GRILL PAN ASIAN SAUCE RECIPE - FOOD.COM
Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
- In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
- Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
- If desired, add a little hot water to the sauce to thin it.
Nutrition Facts : Calories 165, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1841.6, CarbohydrateContent 25.5, FiberContent 0.4, SugarContent 19.7, ProteinContent 2
BONEFISH GRILL PAN ASIAN SAUCE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- "1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant. 2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saut? pan. 3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes. 4. If desired, add a little hot water to the sauce to thin it."
Nutrition Facts : Calories 214 calories, FatContent 1.89524907014075 g, CarbohydrateContent 50.6141058056451 g, CholesterolContent 0 mg, FiberContent 0.321749109118076 g, ProteinContent 1.34253228060254 g, SaturatedFatContent 0.26772737103059 g, ServingSize 1 1 Serving (126g), SodiumContent 1444.41087758294 mg, SugarContent 50.292356696527 g, TransFatContent 0.106177218041302 g
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