SMITHFIELD CARVING HAM RECIPES

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SMITHFIELD HOLIDAY HAM WITH ROASTED CARROTS, ASPARAGUS AND ...



Smithfield Holiday Ham with Roasted Carrots, Asparagus and ... image

Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and mushrooms roasted in fragrant, flavorful garlic and thyme. The fresh fruit garnish makes the presentation even more pleasing and palatable!

Provided by Smithfield

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 3

Number Of Ingredients 10

Smithfield® Hickory Smoked Spiral Sliced Ham, 1
Strawberries
Blueberries
Carrots, Cleaned Tops Removed, 8
Asparagus, Tough Ends Removed, 1 Pound
Mushrooms, Cut In Half, 1 Pound
Olive Oil, Divided
Fresh Thyme, Chopped, 2 Teaspoons
Salt
Ground Black Pepper

Steps:

  • To make the ham, preheat oven to 275°F.
  • Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
  • Glaze according to directions.
  • Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries.
  • Serve and Enjoy.
  • To make the carrots, preheat oven to 425°F.
  • Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.
  • Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.
  • Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.
  • Serve immediately with Smithfield Spiral Ham.

SMITHFIELD HOLIDAY HAM WITH ROASTED CARROTS, ASPARAGUS AND ...



Smithfield Holiday Ham with Roasted Carrots, Asparagus and ... image

Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and mushrooms roasted in fragrant, flavorful garlic and thyme. The fresh fruit garnish makes the presentation even more pleasing and palatable!

Provided by Smithfield

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 3

Number Of Ingredients 10

Smithfield® Hickory Smoked Spiral Sliced Ham, 1
Strawberries
Blueberries
Carrots, Cleaned Tops Removed, 8
Asparagus, Tough Ends Removed, 1 Pound
Mushrooms, Cut In Half, 1 Pound
Olive Oil, Divided
Fresh Thyme, Chopped, 2 Teaspoons
Salt
Ground Black Pepper

Steps:

  • To make the ham, preheat oven to 275°F.
  • Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
  • Glaze according to directions.
  • Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries.
  • Serve and Enjoy.
  • To make the carrots, preheat oven to 425°F.
  • Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.
  • Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.
  • Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.
  • Serve immediately with Smithfield Spiral Ham.

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