INGREDIENTS IN TACO SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK



Chicken Taco Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

2 boneless, skinless chicken breasts
2 tablespoons taco seasoning (store-bought or your own mix)
1/4 cup vegetable oil 
2 tablespoons butter 
3/4 cup ranch dressing (bottled is fine)
1/4 cup salsa (as spicy as you'd like) 
3 tablespoons finely minced fresh cilantro 
2 ears corn, shucked
1 large head or 2 regular heads green leaf lettuce, shredded thin 
3 Roma tomatoes, diced 
1/2 cup grated pepper-jack cheese 
2 avocados, diced 
3 green onions, sliced 
1/2 cup fresh cilantro leaves 
Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

Steps:

  • For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
  • For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
  • For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
  • On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.

MEATLESS TACO SALAD RECIPE: HOW TO MAKE IT



Meatless Taco Salad Recipe: How to Make It image

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 13

1/3 cup guacamole
1/4 cup sour cream
1 tablespoon prepared Italian salad dressing
1 tablespoon chopped green onions
2 tablespoons chopped green pepper
1/4 teaspoon pepper
1/4 teaspoon chili powder
3 cups shredded lettuce
8 cherry tomatoes, halved
1/2 cup canned kidney beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on 2 serving plates; top with guacamole mixture. Sprinkle with corn chips and cheese.

Nutrition Facts : Calories 486 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 9g fiber), ProteinContent 16g protein.

More about "ingredients in taco salad recipes"

TURKEY TACO SALAD RECIPE: HOW TO MAKE IT
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. —Angela Matson, Amboy, Washington
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 275 calories per serving
  • In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.
See details


GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 469 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
See details


TACO SALAD - A FAMILY FEAST®
Jul 21, 2021 · Key Ingredients and Substitutions. Ground Beef with Taco Seasonings – Follow this recipe to make a homemade Ground Beef Taco filling. Or, cook up some ground beef and use a store-bought taco seasoning packet. Iceberg Lettuce – We think this salad is best with crisp, cold iceberg lettuce, but you can use your favorite variety of salad …
From afamilyfeast.com
See details


FRITO TACO SALAD - SPEND WITH PENNIES
Jun 18, 2019 · Frito Taco Salad is quickly making a name for itself as a hearty, tasty, crunchy meal that’s easy to make and super fun to eat!Our go-to taco salad is paired with our fave corn chips for a …
From spendwithpennies.com
See details


TACO SALAD DRESSING (GENIUS HACK!) – A COUPLE COOKS
Dec 18, 2020 · Vegan taco salad dressing. Want to make a vegan taco salad dressing for your Easy Vegan Taco Salad? No problem! Here are two options to try: Use vegan yogurt and vegan …
From acouplecooks.com
See details


TACO SALAD I RECIPE | ALLRECIPES
Then I have a "mix" bowl handy and keep all ingredients separate..my family makes up their own individual taco salad in the mix bowl and transfers it to their plates. That way, when the meal is over and if …
From allrecipes.com
See details


DORITOS® TACO SALAD - ALLRECIPES
Seasoned ground beef, Doritos®, kidney beans, Catalina dressing, and fresh, cool vegetables star in this summer-ready taco salad.
From allrecipes.com
See details


TACO SALAD - A FAMILY FEAST®
Jul 21, 2021 · Key Ingredients and Substitutions. Ground Beef with Taco Seasonings – Follow this recipe to make a homemade Ground Beef Taco filling. Or, cook up some ground beef and use a store-bought taco seasoning packet. Iceberg Lettuce – We think this salad is best with crisp, cold iceberg lettuce, but you can use your favorite variety of salad …
From afamilyfeast.com
See details


FRITO TACO SALAD - SPEND WITH PENNIES
Jun 18, 2019 · Frito Taco Salad is quickly making a name for itself as a hearty, tasty, crunchy meal that’s easy to make and super fun to eat!Our go-to taco salad is paired with our fave corn chips for a …
From spendwithpennies.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »