SMALL PASTA SHELLS RECIPES

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BAKED PASTA SHELLS RECIPE | MYRECIPES



Baked Pasta Shells Recipe | MyRecipes image

Jarred marinara sauce gives you a head start on this kid-friendly dinner of Baked Pasta Shells.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves: 8

Number Of Ingredients 8

Salt
1 12-oz. box jumbo pasta shells
2 15-oz. containers ricotta
1 cup fresh basil leaves, finely chopped
½ cup grated Parmesan
2 cloves garlic, finely chopped
1 24-oz. jar marinara sauce
1 cup shredded mozzarella

Steps:

  • Bring a large pot of salted water to boil. Cook shells until just tender. Drain and set aside to cool slightly.
  • Preheat oven to 425ºF. Combine ricotta, basil, Parmesan and garlic in a bowl. Season with salt.
  • Spread half of marinara sauce over bottom of a 9-by-13-inch broiler-safe baking dish. Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 479 calories, CarbohydrateContent 45 g, CholesterolContent 55 mg, FatContent 22 g, FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 12 g, SodiumContent 814 mg

BAKED PASTA SHELLS RECIPE | MYRECIPES



Baked Pasta Shells Recipe | MyRecipes image

Jarred marinara sauce gives you a head start on this kid-friendly dinner of Baked Pasta Shells.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves: 8

Number Of Ingredients 8

Salt
1 12-oz. box jumbo pasta shells
2 15-oz. containers ricotta
1 cup fresh basil leaves, finely chopped
½ cup grated Parmesan
2 cloves garlic, finely chopped
1 24-oz. jar marinara sauce
1 cup shredded mozzarella

Steps:

  • Bring a large pot of salted water to boil. Cook shells until just tender. Drain and set aside to cool slightly.
  • Preheat oven to 425ºF. Combine ricotta, basil, Parmesan and garlic in a bowl. Season with salt.
  • Spread half of marinara sauce over bottom of a 9-by-13-inch broiler-safe baking dish. Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 479 calories, CarbohydrateContent 45 g, CholesterolContent 55 mg, FatContent 22 g, FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 12 g, SodiumContent 814 mg

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