SLOW COOKER BUTTERBALL TURKEY BREAST RECIPES
SLOW COOKER TURKEY BREAST - BUTTERBALL
Steps:
- Season turkey with garlic powder, paprika and parsley. Place turkey in slow cooker.
- Place turkey in slow cooker. Season with garlic powder, paprika and parsley.
- Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer.
- Transfer turkey to cutting board. Cover with foil; let stand 10 to 15 minutes before carving.
Nutrition Facts : Calories 300, FatContent 14 g, CholesterolContent 120 mg, SodiumContent 800 mg, ProteinContent 40 mg, ServingSize 6
SLOW COOKER TURKEY AND DRESSING RECIPE | MYRECIPES
Turkey and dressing has never been so simple as it is when you use your slow cooker. You may never go back to roasting the bird after you try this easy slow cooker version featuring a turkey breast and a package of stuffing mix.
Provided by MyRecipes
Yield 5 to 6 servings
Number Of Ingredients 11
Steps:
- Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently.
- Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°.
- Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.
- Note: Some turkey breasts come with a gravy packet; some don't. We liked the flavor and color of gravy using a (88-ounce) package of turkey gravy mix (we tested with French's).
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