3 4 PLUS 1 2 RECIPES
1-2-3-4 BARS RECIPE - FOOD.COM
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 25 2, 25 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter.
- Add sugar gradually, beating well.
- Add vanilla, almond extract and eggs, one at a time, beating well.
- Sift together flour, baking powder and salt.
- Add flour mixture to butter mixture, beat well.
- Grease and flour a 10" x 15" jelly roll pan.
- Divide dough into thirds.
- Roll out 2/3 of dough, place into greased and floured pan.
- Spread on pie filling.
- Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
- (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
- Bake 350 degrees for 45 minutes.
- Mix together all glaze ingredients to make thin glaze.
- Drizzle over cooled squares.
Nutrition Facts : Calories 217.6, FatContent 8.8, SaturatedFatContent 5.2, CholesterolContent 50.6, SodiumContent 188.8, CarbohydrateContent 32.4, FiberContent 0.4, SugarContent 20.8, ProteinContent 2.7
1 2 3 4 CARIBBEAN RUM PUNCH | GLOBAL TABLE ADVENTURE
The recipe is easy to remember, as long as you can count to four. You'll need 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak.
Provided by Sasha Martin
Number Of Ingredients 4
Steps:
- Add all ingredients to a pitcher with a bunch of thinly sliced limes and a small mountain of ice.
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