SLOW COOKER SZECHUAN BEEF RECIPES
SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g
SZECHUAN SHREDDED BEEF RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Partially freeze steak. Slice with the grain into 2-inch-wide strips. Cut strips diagonally across the grain into 1/8-inch-wide slices; stack slices, and cut meat into thin shreds. Combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, sherry, and 1 tablespoon vegetable oil. Add steak, and stir. Cover and marinate in refrigerator 1 hour. Combine sugar, vinegar, sesame oil, and remaining soy sauce and cornstarch.
- Pour 1/4 cup vegetable oil around top of preheated wok, coating sides; heat at medium-high (375°) for 2 minutes or until hot. Add noodles, a small amount at a time, and stir-fry 2 to 3 seconds or until noodles expand and turn white. Remove and drain on paper towels. Transfer to a serving platter.
- Remove steak from marinade. Discard marinade. Add steak and garlic to wok; stir-fry 5 minutes. Remove steak. Pour remaining 1 tablespoon oil around top of wok, coating sides. Add pepper pods; stir-fry 1 minute. Add carrot and celery; stir-fry 1 minute. Add vinegar mixture; cook, stirring constantly, 1 minute or until slightly thickened. Add steak; cook until thoroughly heated. Spoon over noodles; sprinkle with green onions.
Nutrition Facts : Calories 461 calories, CarbohydrateContent 15.3 g, CholesterolContent 57 mg, FatContent 33.6 g, ProteinContent 24.3 g, SaturatedFatContent 8.6 g, SodiumContent 953 mg
SLOW COOKER SICHUAN BEEF AND CARROTS | RECIPELION.COM
This Slow Cooker Sichuan Beef and Carrots recipe is an easy slow cooker recipe that will curb your craving for Chinese takeout without making a trip to your favorite restaurant. Chinese-style beef never tasted so good! Tender chunks of beef marinated in a sweet and savory sauce make this dish simply irresistible. Serve it over rice and get ready to enjoy one of the most delicious, homemade ...
From recipelion.com
From recipelion.com
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SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
2020-05-26 · Instructions Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes... Meanwhile in a small bowl combine the sauce ingredients, set aside. When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat. Add ...
From chefsavvy.com
From chefsavvy.com
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SZECHUAN BEEF - DINNER AT THE ZOO
2020-12-09 · While the steak and vegetables are cooking, make the sauce. Whisk together all of the sauce ingredients in a small bowl until smooth. Add the sauce to the beef mixture and bring to a boil; cook for 30 seconds to 1 minute, or until sauce is just thickened. Serve immediately.
From dinneratthezoo.com
From dinneratthezoo.com
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EASY SZECHUAN BEEF RECIPE (LOW CARB) + VIDEO - A SPICY ...
2021-10-09 · Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once the beef is mostly cooked (2-4 minutes) stir in the sauce.
From aspicyperspective.com
From aspicyperspective.com
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SLOW COOKER MONGOLIAN BEEF - SLOW COOKER TIP
2021-11-23 · Heat oil in frypan over medium-high heat. Cook steak until evenly browned, 2-3 mins. Place onion, garlic, chuck steak, spring onions in the SC. Mix soy sauce, hoisin sauce, water, ginger, brown sugar & sesame seed oil, put over veg & beef. Cook on low about 3.5 – 4 hours. Serve with stir-fried vegetable & steamed rice.
From slowcookertip.com
From slowcookertip.com
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SLOW COOKER MONGOLIAN BEEF | THE RECIPE CRITIC
2020-08-28 · Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. Coat the Beef: Stir the beef into the slow cooker making sure it’s well coated; Cook: Set on high for 2-3 hours or on low for 4-6 hours.
From therecipecritic.com
From therecipecritic.com
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CROCKPOT SZECHUAN CHICKEN RECIPE WITH RICE NOODLES {SO ...
2016-03-10 · Ingredients 3 lbs. Boneless Skinless Chicken Breasts thawed 23 oz. House of Tsang Szechuan Spicy Sauce {2 bottles 11.5 oz. each} 1/2 Red Bell Pepper chopped 1/2 Green Bell Pepper chopped 3 Green Onions chopped 1/4 cup Planters Classic Peanuts 14 oz. Thai Kitchen Stir-Fry Rice Noodles {1 box}
From thefrugalgirls.com
From thefrugalgirls.com
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SLOW COOKER SZECHUAN STICKY BEEF SHORT RIBS RECIPE | YUMMLY
Mar 16, 2018 - Slow Cooker Szechuan Sticky Beef Short Ribs With Short Ribs, Beef Short Ribs, Oil, Kosher Salt, Five Spice, Curry Powder, Sauce, Applesauce, Fresh Ginger, Five Spice, Curry Powder, Chili Paste, Black Bean Sauce, Beef Broth, Honey, Apple Cider Vinegar
From pinterest.ca
From pinterest.ca
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SZECHUAN BEEF RECIPE
Heat oil in a large wok or frying pan over high heat; add strips, constantly stirring to cook evenly; 2-3 minutes. Stir in garlic and Szechuan peppers and fry another minute. Reduce heat to medium, add remaining 2-tablespoons soy sauce, 2-tablespoons rice wine, oyster sauce, chilies and scallions. Sear 3-4 minutes, stirring often until sauce ...
From certifiedangusbeef.com
From certifiedangusbeef.com
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EASY SZECHUAN BEEF RECIPE (LOW CARB) + VIDEO - A SPICY ...
2021-10-09 · This isn’t that Szechuan beef. I mean it is, and it isn’t. It isn’t breaded. It isn’t deep-fried. And the stir fry sauce isn’t quite that sweet. However this Szechuan Beef Recipe is low in carbs, compared to most recipes. It is packed with authentic Szechuan flavor. And it is super quick and easy to make at home! Easy Szechuan Beef Recipe
From aspicyperspective.com
From aspicyperspective.com
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SZECHUAN BEEF WITH BROCCOLI RECIPE - (4.5/5)
The fat and juices from the beef will begin to brown on the bottom of the pan during this step. When the sauce is added next, it will deglaze the pan and bring up all of the flavor from the caramelized juices on the bottom of the pan. Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. Continue to stir and ...
From keyingredient.com
From keyingredient.com
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HORMEL | RECIPES
Remove beef from wok or skillet. 2. In same wok, heat remaining 1 tablespoon oil. Add mushrooms, broccoli, julienned onion and bell pepper. Stir-fry 3 to 4 minutes. Return beef to wok or skillet; add stir-fry sauce and broth. Cook 2 to 3 minutes longer or until vegetables are crisply tender. 3. Serve stir-fry over hot rice.
From hormel.com
From hormel.com
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SLOW COOKER MONGOLIAN BEEF | THE RECIPE CRITIC
2020-08-28 · Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
From therecipecritic.com
From therecipecritic.com
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SLOW COOKER MONGOLIAN BEEF - SLOW COOKER TIP
2021-11-23 · Shake the bag to evenly coat chuck steak with corn flour. Allow steak to rest for 10 minutes. Heat oil in frypan over medium-high heat. Cook steak until evenly browned, 2-3 mins. Place onion, garlic, chuck steak, spring onions in the SC. Mix soy sauce, hoisin sauce, water, ginger, brown sugar & sesame seed oil, put over veg & beef.
From slowcookertip.com
From slowcookertip.com
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EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY CHEF
To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
From thechunkychef.com
From thechunkychef.com
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CROCK POT PEPPER STEAK {EASY, HEALTHY RECIPE} – WELLPLATED.COM
Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook on LOW for 6 to 7 hours, until the beef is tender. Whisk together the cornstarch slurry, and stir it into the slow cooker. Let cook uncovered on HIGH for 10 minutes to thicken ...
From wellplated.com
From wellplated.com
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