STRAWBERRY PIE WITH GRAHAM CRACKER CRUST AND CREAM CHEESE RECIPES
EASY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.
Nutrition Facts : Calories 731 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
EASY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.
Nutrition Facts : Calories 731 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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From celebratingsweets.com
From celebratingsweets.com
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From yummly.com
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From allrecipes.com
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From therecipecritic.com
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From thebestblogrecipes.com
From thebestblogrecipes.com
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STRAWBERRY DREAM DESSERT: NO BAKE STRAWBERRY CREAM CHEESE ...
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From amandascookin.com
From amandascookin.com
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2/8/2015 · No Bake Pie Ingredients: The pie has a cream cheese peanut butter filling that is my favorite part! It is perfect on top of the crumbly chocolate graham cracker crust. This pie instantly became a favorite within the first bite! Chocolate Graham Cracker Crust: (You can also use store bought) Graham cracker …
From therecipecritic.com
From therecipecritic.com
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Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust and cover. Refrigerate several hours. Top with pie …
From southernplate.com
From southernplate.com
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From bubbapie.com
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14/10/2021 · Every cream pie is a little different, but they generally call for egg yolks, heavy cream, vanilla extract, sugar, and butter. From coconut cream pie to chocolate cream pie, from graham cracker crusts to classic buttery pie crusts, these cream pie recipes …
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From food52.com
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From tastingtable.com
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From spendwithpennies.com
From spendwithpennies.com
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From allrecipes.com
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