CREAMY BACON CARBONARA RECIPES

CREAMY PASTA WITH BACON RECIPE: HOW TO MAKE IT

Creamy Pasta with Bacon Recipe: How to Make It image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.—Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, FatContent 33g fat (17g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

QUICK AND CREAMY PASTA CARBONARA RECIPE | ALLRECIPES

Quick and Creamy Pasta Carbonara Recipe | Allrecipes image

This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.

Provided by Big Daddy Cooks

Categories Ham Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cups rigatoni pasta
6 slices bacon, diced
2 cloves garlic, minced
1 ¼ cups milk
1 (8 ounce) package cream cheese, cut into cubes
½ cup butter, softened
½ cup freshly shredded Parmesan cheese
¼ cup fresh green peas
¼ cup diced cooked ham

Steps:

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.

Nutrition Facts : Calories 778 calories, CarbohydrateContent 46.7 g, CholesterolContent 156 mg, FatContent 55.5 g, FiberContent 2.3 g, ProteinContent 25.3 g, SaturatedFatContent 32.3 g, SodiumContent 975.4 mg, SugarContent 6 g

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