HOW TO MAKE PINWHEELS WRAPS RECIPES

PARTY PINWHEELS RECIPE | ALLRECIPES

Party Pinwheels Recipe | Allrecipes image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories Wraps and Rolls Appetizers

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 36.8 mg, FatContent 14.5 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 8 g, SodiumContent 477.2 mg, SugarContent 1 g

CHRISTMAS PARTY PINWHEELS RECIPE: HOW TO MAKE IT

Christmas Party Pinwheels Recipe: How to Make It image

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (0.4 ounce) ranch salad dressing mix
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
4 flour tortillas (10 inches)

Steps:

In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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