SLOW COOKER SPINACH MUSHROOM TORTELLINI RECIPES

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SLOW-COOKER CHEESY ITALIAN TORTELLINI RECIPE ...



Slow-Cooker Cheesy Italian Tortellini Recipe ... image

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1 container (15 oz) refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts : Calories 670 , CarbohydrateContent 61 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 17 g, TransFatContent 1/2 g

SLOW-COOKER MEATBALLS AND TORTELLINI - RECIPES & COOKBOOKS



Slow-Cooker Meatballs and Tortellini - Recipes & Cookbooks image

This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.

Provided by Annalise Sandberg

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 14

1 lb lean (at least 80%) ground beef
1 egg
3/4 cup Progresso™ Italian Bread Crumbs 15oz (89102)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can (16 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons canned Muir Glen™ organic tomato paste
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1 package (10 oz) refrigerated cheese tortellini
1/2 cup grated Parmesan cheese
Chopped fresh basil leaves, if desired

Steps:

  • In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
  • In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
  • Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
  • Add tortellini; cover and cook 10 to 15 minutes or until soft.
  • Serve meatballs and tortellini with Parmesan cheese and basil.

Nutrition Facts : ServingSize 1 Serving

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