SLOW COOKER PORK TENDERLOIN RECIPE RECIPES

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SLOW COOKER PORK TENDERLOIN RECIPE | ALLRECIPES



Slow Cooker Pork Tenderloin Recipe | Allrecipes image

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

Provided by Carrie C.

Categories     Hunt's

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Steps:

  • Place pork loin into slow cooker.
  • Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
  • Set slow cooker to low setting and cook 6 hours.
  • Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 81.8 mg, FatContent 4.5 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 1.5 g, SodiumContent 497 mg, SugarContent 7.6 g

HEALTHIER AMAZING PORK TENDERLOIN IN THE SLOW COOKER ...



Healthier Amazing Pork Tenderloin in the Slow Cooker ... image

This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients.

Provided by MakeItHealthy

Categories     Pork Tenderloin

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

1 (2 pound) pork tenderloin
2 cups onion, sliced
½ cup water
¾ cup red wine
3 tablespoons soy sauce
3 tablespoons minced garlic
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 6.4 g, CholesterolContent 65.5 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 24.7 g, SaturatedFatContent 1.1 g, SodiumContent 506.2 mg, SugarContent 2 g

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