SLOW COOKER CHICKEN BACON SOUR CREAM RECIPES
SOUR CREAM AND BACON CROCKPOT CHICKEN RECIPE - FOOD.COM
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
Nutrition Facts : Calories 419, FatContent 27.1, SaturatedFatContent 9.4, CholesterolContent 113.2, SodiumContent 703.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 2.1, ProteinContent 33.4
TROY'S SLOW COOKER CHICKEN RECIPE | ALLRECIPES
This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve.
Provided by Troy
Categories Meat and Poultry Chicken Breast
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.
Nutrition Facts : Calories 625.1 calories, CarbohydrateContent 9.8 g, CholesterolContent 137.2 mg, FatContent 47.7 g, FiberContent 0.1 g, ProteinContent 37.5 g, SaturatedFatContent 17.8 g, SodiumContent 1321.1 mg, SugarContent 1.1 g
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This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve.
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