FRIED RICE NOODLE RECIPES
FRIED RICE NOODLES RECIPE | CHINESE STIR FRIED RICE NOODLE ...
Enjoy delicious Chinese rice noodle recipe in the evening today. These rice noodles deliver an astonishing taste. I often cook these Chinese noodles for myself as well as for my family. Try this noodles recipe and enjoy with your kids.
Number Of Ingredients 1
Steps:
- 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)
CHINESE FRIED RICE NOODLES RECIPE - FOOD.COM
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well. Designed to be a vegan recipe, but for non-vegans, a dash of worcestershire sauce is a nice touch. Also, if you are making this gluten-free, be sure the bottled sauces don't contain wheat products unless you know you can tolerate them.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 5 or more cups water in microwave until boiling (about 8 minutes in a 600-watt microwave). Remove from microwave; add vermicelli to water. Allow to soak for 15-20 minutes.
- Juliennne or thinly slice green onions, carrot, and garlic. Place in microwave-safe bowl and toss with sliced mushrooms and water chestnuts. Microwave for 7-9 minutes on high, until tender.
- Pour some (not all) of the mushroom juice off and add sauces and seasonings to vegetable mixture.
- Return rice noodles to microwave, and cook on high about 7 minutes.
- Toss with vegetable mixture and serve!
Nutrition Facts : Calories 433.6, FatContent 8.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1272.3, CarbohydrateContent 83.1, FiberContent 4.1, SugarContent 10.9, ProteinContent 6.8
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