SAND DOLLAR CINNAMON SUGAR COOKIES RECIPES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in extract. Combine the flour and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between waxed paper to 1/8-in. thickness. Cut with a 3-1/2-in. round cookie cutter dipped in flour. Using a floured spatula, place 1 in. apart on ungreased baking sheets. Brush with egg. Decorate with almonds to resemble sand dollars and sprinkle with cinnamon sugar. , Bake 12-16 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks.

Steps:

• Preheat oven to 325F.
• Cream butter and powdered erythritol in a bowl.
• Add almond flour and stir into a smooth dough.
• Wrap the dough in parchment and chill for at least an hour.
• Whisk together brown erythritol and cinnamon in a bowl.
• Take the dough out and flatten into ¼” thick between sheets of parchment. Cut into circles with a cookie cutter.
• Press sliced almonds on top.
• Brush with egg white and sprinkle cinnamon sugar on top.
• Arrange on a parchment-lined baking sheet and bake for 10-12 minutes.
• Take out of the oven and leave to cool on the pan for 10-15 minutes.