HOW DO YOU STEAM SHRIMP RECIPES

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OLD BAY® STEAMED SHRIMP RECIPE - MCCORMICK



OLD BAY® Steamed Shrimp Recipe - McCormick image

This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you’re entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!

Provided by Old Bay

Prep Time 5 minutes

Cook Time 3 minutes

Yield 8

Number Of Ingredients 5

1/2 cup cider vinegar or beer
1/2 cup water
2 tbsps old bay seasoning
1 pound large shrimp peeled and deveined leaving tails on
1 cup old bay cocktail sauce

Steps:

  • In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

Nutrition Facts : Calories 93 Calories

SHRIMP AND BROCCOLI PENNE - THE LEMON BOWL®



Shrimp and Broccoli Penne - The Lemon Bowl® image

A fast and easy weeknight dinner recipe, the whole family will love this lemony, garlicky, shrimp and broccoli penne pasta.

Provided by Liz DellaCroce

Categories     Entree

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

8 ounces whole wheat penne (cooked according to package instructions)
1/4 cup extra virgin olive oil (divided)
1 pound raw shrimp (peeled and deveined)
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic (grated)
2 large heads broccoli - cut into florets (about 4 cups)
1 juice and zest of lemon
parmesan cheese (minced parsley or basil and red chili flakes - to serve)
chili flakes and parmesan cheese (optional garnish)

Steps:

  • When cooking the pasta, reserve 1 cup of the starchy cooking liquid and set aside. Strain pasta and receive.
  • Pat shrimp dry with paper towel then sprinkle evenly with salt and pepper.
  • Heat 2 tablespoons of the olive oil in a large, deep skillet over medium-high heat. Add garlic and heat for 30 seconds to release aroma then add the shrimp.
  • Sauté shrimp in the pan until they turn pink, just 3-4 minutes total, being careful not to overcook. Remove from pan and set aside.
  • In the same pan, add broccoli florets and reserved starchy cooking liquid (or chicken broth). Bring to a boil then cover the pan with the lid and reduce to simmer. Let broccoli steam until bright green, about 3-4 minutes.
  • Add reserved cooked shrimp back into the pan along with the cooked pasta. Stir in remaining 2 tablespoons olive oil, lemon zest, and lemon juice. Toss well and add more salt or pepper to taste.
  • Serve with parmesan cheese, minced herbs and red chili flakes.

Nutrition Facts : Calories 445 kcal, CarbohydrateContent 47.7 g, ProteinContent 32.2 g, FatContent 17.7 g, SaturatedFatContent 1.8 g, CholesterolContent 155 mg, SodiumContent 754 mg, FiberContent 6.1 g, SugarContent 0.4 g, UnsaturatedFatContent 16 g, ServingSize 1 serving

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