BRUNCH IN CRANBERRY RECIPES
CRANBERRY BRUNCH PUNCH RECIPE - FOOD.COM
A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In large container, combine all of the ingredients; stir until honey is dissolved.
- Refrigerate until serving.
- Garnish with a maraschino cherry or citrus slice.
Nutrition Facts : Calories 644, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.3, CarbohydrateContent 162.3, FiberContent 1.1, SugarContent 141.4, ProteinContent 2.6
CRANBERRY BRUNCH PUNCH RECIPE: HOW TO MAKE IT
"For a festive party punch, you can't miss with this refreshing beverage," assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm."
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving.
Nutrition Facts : Calories 142 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 36g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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