SLOW COOKER ALFREDO SAUCE RECIPES

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BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES



Best Slow Cooker Spaghetti Sauce — Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

  • In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
  • Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
  • Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SLOW-COOKER CHICKEN ALFREDO STEW RECIPE - PILLSBURY.COM



Slow-Cooker Chicken Alfredo Stew Recipe - Pillsbury.com image

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

Provided by Pillsbury Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 jar (16 oz) Alfredo pasta sauce
3/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
1 bag (1 lb) frozen mixed vegetables

Steps:

  • In small bowl, mix pasta sauce, water, basil and salt.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  • Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 530 , CarbohydrateContent 33 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 5 g, ProteinContent 30 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 3 g, TransFatContent 1 g

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