THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
- Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g
MOIST BAKED PORK CHOPS RECIPE | ALLRECIPES
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, CarbohydrateContent 29 g, CholesterolContent 45.3 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 16.8 g, SaturatedFatContent 4.4 g, SodiumContent 5980.2 mg, SugarContent 27 g
More about "juicy pork chops on the stove recipes"
PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
- To Make Gravy
JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES
From justapinch.com
Reviews 4
Category Pork
Cuisine American
- The juices in the baking dish make a wonderful gravy.
4 WAYS TO COOK PORK CHOPS ON THE STOVE - WIKIHOW
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JUICY PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
PORK CHOPS IN THE OVEN RECIPE, EXTREMELY TENDER & JUICY ...
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS ...
From theendlessmeal.com
EXTRA JUICY BAKED PORK CHOPS (PERFECT EVERY TIME) - SPEND ...
From spendwithpennies.com
JUICY PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE ...
From tasteofhome.com
THE SECRET TO TENDER JUICY PORK CHOPS - THE ESSENCE OF YUM
From essenceofyum.com
PORK CHOPS IN THE OVEN RECIPE, EXTREMELY TENDER & JUICY ...
EASY OVEN-BAKED PORK CHOPS RECIPE: HOW TO MAKE AND SERVE ...
From masterclass.com
PERFECT THICK CUT PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
TENDER FRIED PORK CHOPS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BREADED PORK CHOPS - EASY PEASY MEALS
From eazypeazymealz.com
JUICY OVEN BAKED PORK CHOPS RECIPE - I WASH YOU DRY
From iwashyoudry.com
RECIPE SWAP: THICK PORK CHOPS, ROASTED VEGETABLES MAKE A ...
From journalnow.com