SLOW BOAT TO CHINA RECIPE RECIPES

Name: Slow Boat to China
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 2 stalks celery (diced); 1 onion, grated; 1 tablespoon butter; 1 (10 ounce) can cream of mushroom soup; 3 tablespoons soy sauce; 1 cup water; 1/2 cup uncooked rice

SLOW BOAT TO CHINA RECIPE - FOOD.COM

Slow Boat to China Recipe - Food.com image

Make and share this Slow Boat to China recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 stalks celery (diced)
1 onion, grated
1 tablespoon butter
1 (10 ounce) can cream of mushroom soup
3 tablespoons soy sauce
1 cup water
1/2 cup uncooked rice

Steps:

Brown ground beef and half way through add celery and onion.
Drain fat; add the butter.
In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
Pour mixture into a greased baking dish.
Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
I have used Minute rice for this and it has come out just as good as regular rice.
I have also used cream of potato soup instead of cream of mushroom soup and it was great!

Nutrition Facts : Calories 439.6, FatContent 24.3, SaturatedFatContent 9.5, CholesterolContent 84.7, SodiumContent 1371, CarbohydrateContent 28, FiberContent 1.2, SugarContent 2.8, ProteinContent 25.7

SLOW BOAT TO CHINA CASSEROLE - BIGOVEN.COM

Slow Boat To China Casserole - bigoven.com image

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Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 c Celery diced
1 md Onion chopped
1 c Rice
1 1/2 tb Brown sugar
1 lb Ground beef, browned
3 1/2 c Boiling water
3 tb Soy sauce
1 cn Cream of mushroom soup
1 ts Salt

Steps:

"Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together. Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake for 30 minutes longer. 6-8 servings. "

Nutrition Facts : Calories 181 calories, FatContent 2.13221666666667 g, CarbohydrateContent 37.2168125 g, CholesterolContent 0.508333333333333 mg, FiberContent 1.82899999983609 g, ProteinContent 3.280125 g, SaturatedFatContent 0.5699175 g, ServingSize 1 1 Serving (272g), SodiumContent 156.64875 mg, SugarContent 35.3878125001639 g, TransFatContent 0.150766666666667 g

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