TURKEY BACON IN THE AIR FRYER RECIPES

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TURKEY BACON IN AIR FRYER RECIPE - RECIPES.NET



Turkey Bacon In Air Fryer Recipe - Recipes.net image

Eat something delicious even on a busy morning with this turkey bacon in air fryer recipe. You get a filling and savory dish in just 11 minutes.

Provided by Eric

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 1

1 pkg uncured turkey bacon

Steps:

  • Preheat air fryer to 360 degrees F. Place as many slices that fit in a single layer in the air fryer basket. Cook for 5 minutes. Open the air fryer and turn the bacon over.
  • Place the basket back in the air fryer and continue to cook for 5 more minutes, or until the bacon is cooked to desired doneness. Repeat with remaining bacon slices

Nutrition Facts : Calories 1.00kcal, CarbohydrateContent 1.00g, CholesterolContent 1.00mg, FatContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 4.00 people, SodiumContent 6.00mg, UnsaturatedFatContent 1.00g

AIR FRYER TURKEY BREAST RECIPE | ALLRECIPES



Air Fryer Turkey Breast Recipe | Allrecipes image

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Provided by Bibi

Categories     Meat and Poultry    Turkey    Breasts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh chives
1 teaspoon finely minced fresh garlic
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
2 tablespoons cold unsalted butter
2?¾ pounds skin-on, bone-in split turkey breast

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
  • Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
  • Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
  • Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 86.2 mg, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 40.2 g, SaturatedFatContent 4.2 g, SodiumContent 913.1 mg

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