CREATIVE HAM RECIPES

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GLAZED HAM SLICES RECIPE: HOW TO MAKE IT



Glazed Ham Slices Recipe: How to Make It image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1461mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

5 WAYS TO USE LEFTOVER HAM - RECIPES, COUNTRY LIFE AND ...



5 Ways to Use Leftover Ham - Recipes, Country Life and ... image

If I had to choose between a fancy meal of ham with all the fixin’s and a leftover ham sandwich, the sandwich would win every single time.

Provided by Dara Michalski

Categories     Christmas    breakfast    main dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 c. Small Broccoli Florets
4 Large Eggs
4 Large Egg Whites
1/4 c. Water
1 c. Low Fat Cottage Cheese
1/2 tsp. Dried Thyme
1/4 tsp. Salt
1/4 tsp. Ground Pepper
3 oz. weight Ham, Chopped
2 tbsp. Crumbled Cheese (I Used Feta)

Steps:

  • Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water.In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese.Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese.Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.

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