CAN YOU EAT PEACOCK RECIPES

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CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD & …



Cheese Straws Recipe - Edna Lewis, Scott Peacock | Food & … image

In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain soups. Unlike many baked goods, they improve in flavor when they're made a day before they're served. Chef Holiday Recipes Made Easy Cocktail Party Recipes

Provided by Edna Lewis

Yield MAKES 4 DOZEN

Number Of Ingredients 7

1 2/3 cups unbleached all-purpose flour
1 1/4 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 pound extra-sharp Cheddar cheese, coarsely grated (2 1/2 cups)
1 stick (4 ounces) unsalted butter, at room temperature
2 tablespoons water

Steps:

  • Sift the flour, mustard, salt and cayenne into a medium bowl. Using an electric mixer, beat the cheese and butter on low speed until well blended. Gradually beat in the flour until completely incorporated. Add the water and beat for 1 minute.
  • Turn the dough out onto a lightly floured surface and knead 5 times. On a large sheet of wax paper, roll the dough into a 12-by-9-inch rectangle. Slide the dough onto a cookie sheet and refrigerate until chilled, about 15 minutes.
  • Preheat the oven to 425°. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Transfer the strips to 2 cookie sheets. Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp. Let cool slightly, then transfer to a rack to cool completely.

PEAFOWL - WIKIPEDIA
Peafowl is a common name for three bird species in the genera Pavo and Afropavo within the tribe Pavonini of the family Phasianidae, the pheasants and their allies.Male peafowl are referred to as peacocks, and female peafowl are referred to as peahens, even though peafowl of either sex are often referred to colloquially as "peacocks".. The two Asiatic species are the blue or Indian peafowl …
From en.m.wikipedia.org
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