RIBEYE STEAKS ON THE GRILL RECIPES
GRILLED RIB-EYE STEAKS RECIPE | MARTHA STEWART
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIBEYE STEAKS RECIPE: HOW TO MAKE IT
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side.
Nutrition Facts : Calories 456 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 36g protein.
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I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick.
I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks.
These are the best steaks that I have made and I have made many others.
Tender, succulent and so tasty.
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Reviews 5.0
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