HAWAIIAN STYLE BRAISED SHORT RIBS RECIPES
HAWAIIAN-STYLE SHORT RIBS RECIPE | MARTHA STEWART
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
- With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
Nutrition Facts : Calories 867 g, FatContent 62 g, FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 26 g
HAWAIIAN-STYLE KALBI RIBS RECIPE - FOOD.COM
Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate ribs for 4 hours.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 1088.7, FatContent 85.6, SaturatedFatContent 36.2, CholesterolContent 172.4, SodiumContent 3128.6, CarbohydrateContent 40.8, FiberContent 0.5, SugarContent 38.4, ProteinContent 38.4
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Prep and Cook Time: about 3 1/2 hours, plus overnight chilling time. Notes: Flanken short ribs are sliced across the rib rack (they look like a picket fence). For this recipe, you'll need 2-bone pieces that are each about 5 in. long, 1 1/2 in. thick, and 1 1/2 in. wide. Ordinary individual short ribs work just as well, but allow 2 pieces per person rather than 1 since they're smaller, and braise them about 1/2 hour less. You can make this recipe a day ahead through step 3, and then just finish it an hour before sitting down to dinner.
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